Hotpot culture

1, hot pot has a long history, basic popularization, and it is a civilian and popular cooking method, so it is civilian.

2. Hot pot uses a single cooking method of "boiling" to treat different food ingredients. While having food diversity, you can also choose heavy taste and light taste, so hot pot is inclusive.

People who often eat hot pot generally have a high sense of identity with hot pot. Hot pot restaurant is a place where everyone can participate and share equally, so eating hot pot means mutual recognition and closeness.

4, hot pot is generally not included in the banquet category, which is informal.

5. Hot pot is regional, which belongs to a part of regional cultural characteristics. The most representative area is Sichuan Basin.

6. Hot pot is seasonal, and the topic of dining table will change accordingly, which reflects the seasonal alternation and life changes in a region to some extent.

7. The more you eat hot pot, the better it tastes. The last soup becomes the essence of accumulation, so eating hot pot has a sense of participation and process.

8. The "fire" and boiling "soup" of hot pot are easy to arouse people's positive association, and they have a primitive sense of ceremony, and they can get the experience of "boiling blood" after eating.