Cold celery seasoning

Cold celery seasoning

Cold celery seasoning, celery is a common vegetable in our daily lives, and in most cases celery is used as a side dish , of course, celery salad is also liked by most of us. Let’s learn about celery salad seasoning below. Cold celery seasoning 1

Cold celery

Ingredients: celery, carrots, peanuts, yuba, salt, MSG, chili oil.

Steps:

Step 1. Cut the soaked yuba into inch-long sections, peel and wash the carrots, and pick and wash the celery.

Step 2: Soak the peanuts in water for two hours in advance, add an appropriate amount of salt and aniseed to the pot and cook.

Step 3. Cut the carrots, celery and yuba into cubes.

Step 4: Sit in a pot. After the water boils, add celery and carrots. (Add a little salt to the pot.) Remove from cold water for about a minute.

Step 5: Pour the yuba into the boiling water and remove it from the cold water after boiling for a minute or two.

Step 6. Mix the 4 ingredients together, drain the water, add a little salt, MSG, and sesame oil and stir evenly.

Step 7, I put homemade chili oil.

Step 8, finished product. Cold celery seasoning 2

The correct way to cook celery cold.

The first step is to process celery. After buying fresh celery at the vegetable market, you need to remove the roots of the celery, and then wash the celery with clean water. If you find that the celery is a little thick, you can cut the celery in half in the middle, which will make the celery more flavorful. After cutting the celery, put it in a basin, add an appropriate amount of water, and soak it in the water for about an hour. While soaking the celery, process the other ingredients. Peel the garlic and chop it into fine pieces. Cut the peppers into small pieces, and cut the millet peppers into small pieces.

The second step is to prepare the seasoning. When making the dish of cold celery, the most important thing is to prepare the sauce well. If the sauce is well prepared, it will make the dish more delicious. Take out a clean bowl and add minced garlic, Add green chili and millet chili, then add oyster sauce, sugar, and balsamic vinegar, mix together with chopsticks and stir evenly, add an appropriate amount of light soy sauce, stir evenly, and set aside.

The third step is to mix the celery. After the celery is soaked, take it out and put it in a basket to drain the water. After the celery is drained, put the celery in a pot and blanch it. After blanching, be careful. There is an extra step here. , that is, put the blanched celery into the cold boiled water prepared in advance and soak it. Only by adding this step, the mixed celery will be crisp and refreshing, and it will taste more appetizing.

Then take out the celery, drain the water, put it in a clean bowl, pour the prepared cold sauce on top of the celery, mix together and stir evenly, cover with plastic wrap and wait for about ten minutes. time, if you want the celery to taste better, you can refrigerate the celery in the refrigerator. It will taste better if you refrigerate it for half an hour. Cold celery seasoning 3

Do you need to add vinegar to cold celery?

Adding vinegar to cold celery can increase appetite, because the vinegar contains weak acid, so add it when you add it to cold celery. Vinegar will not destroy the nutritional content of celery, and can make the taste of celery crisper and more refreshing, so as to increase appetite. Therefore, adding some vinegar when salad celery will make it more delicious. However, does vinegar need to be added to salad celery? It's up to each person's taste.

How to make cold celery: First remove the leaves from the celery, clean it and cut it into sections, soak it in water for 10-20 minutes, remove it and let it dry for later use, then peel the garlic and cut it into pieces Mince the garlic, green pepper and millet pepper and set aside. Finally, take a bowl and add a small amount of salt, oyster sauce, sugar, vinegar, and light soy sauce. Stir evenly, then add the chopped garlic, green pepper, and millet pepper and stir. Finally, put the dried celery into a bowl, stir for a while, cover with plastic wrap and marinate for ten minutes.

What will happen if you add vinegar to celery?

Adding an appropriate amount of vinegar when cooking celery can make it taste crisper and more refreshing, but it cannot be done when frying celery. Add vinegar, because rising temperature will cause vinegar to react with substances in celery. The nutrients and chlorophyll in celery will be destroyed under the action of acetic acid, and the iron ions in celery and vinegar will generate organic salts that are harmful to the human body. Therefore, adding vinegar to stir-fry celery will damage your teeth, and it is not suitable to add vinegar during the stir-frying process.

In addition to being unsuitable for eating with vinegar, celery is also not suitable for eating with the following foods:

Celery + cucumber: The vitamin C contained in celery will be decomposed by the vitamin C in cucumber. Enzyme destruction, thereby reducing nutritional value;

Celery + shrimp, clams, clams, and clams: Celery will completely destroy the vitamin B1 in shrimp, clams, clams, and clams;

Celery + crab: It will affect the body's absorption of protein in crab;

Celery + soft-shelled turtle: Eating celery and soft-shelled turtle together can cause poisoning.