I'll have fried steamed bun slices for breakfast, why do they need to be coated with a layer of egg wash?

Hello, I am Home Chef Cuisine, I am very pleased to answer the question you raised.

There are many ways to make steamed bread slices, it can be said that there are a variety of practices, today I recommend you a both save time, but also particularly delicious steamed bread slices of practice, please see the following steps

1. Prepare steamed bread two, cut into thickness of about one centimeter of the slices

2, prepare an empty bowl, beat two eggs, put the right amount of salt, thirteen spices a little bit, beat the spare

3, pot of oil in a moderate amount, the 13 spices, beat spare

3, the oil in a pot of oil in a moderate amount, the 13 spices, beat spare

3 , put the amount of oil in the pot, hit the fire temperature to five hot, will be wrapped in steamed bread slices full of egg liquid into the pot to fry, fry to about half a minute to flip until both sides of the golden yellow fish out of the plate that is, according to their own tastes can be sprinkled with some cumin or chili pepper to seasoning, so that nutritious and easy to deep fry steamed buns on the tablets is done

Fried steamed buns tablets there are a variety of ways to eat, people's tastes are not the same, eat different, people have! The first thing you need to do is to make sure that you have a good taste in food and that you can eat it differently!

Some people say that the fried bread slices cost oil, then you do not fry, directly with the pan frying until both sides of the golden brown, so that the steamed bread slices do not have so much oil.

I personally feel that fried buns slices or cut buns slices directly after frying is more delicious, because this fried buns slices crispy and salty, the flavor is particularly delicious.

Practice

Cut the steamed buns into slices, put the oil in the pot, the oil temperature is five percent hot with medium heat and slow frying, deep frying both sides of the golden brown fish out of the oil, the oil temperature rises to seventy percent hot in the re-frying a little bit immediately fish out. Sprinkle pepper salt, so that the steamed bread slices simple and delicious.

First of all, direct frying, why is direct frying the least desirable? Directly into the oil, steamed bread slices for a large number of oil absorption, when fishing out the steamed bread slices to eat, you will find greasy, full of oil ~ eat not steamed bread slices but oil ~ ~ ~

And wrapped in egg wash steamed bread slices deep-fried, not only no direct frying of the oil, and crispy outside and tender inside. Let's talk about how to do it ~

First of all, the steamed buns will be sliced

Fried steamed buns slice my favorite is wrapped in egg liquid fried to eat, the method is as follows:

1. the egg into a bowl and stirred standby;

2. then the steamed buns cut into slices, each piece of the egg into the egg mixture dipped in full;

3. finally put into the frying pan, frying to both sides of the golden brown on a low heat. can be, the egg liquid steamed bread slice more kneaded soft, super tasty!