What are the production processes of sesame oil?

In the process of processing, the special ingredients in sesame are fried at high temperature to produce substances with special flavor, which makes sesame oil have a unique flavor and is different from other edible oils, so it is called sesame oil. According to the different processing technology, incense has not been divided into two types: small ground sesame oil and machine-made sesame oil.

Small ground sesame oil is the abbreviation of small ground oil, also known as small ground sesame oil. It is made from sesame seeds by water substitution method. It has a strong and unique taste and is a good seasoning oil. It has been more than 400 years in China to prepare sesame oil by water substitution method. Small ground sesame oil is mainly used as a seasoning, and it is also the main auxiliary material of some traditional food cakes.

Machine-made sesame oil is made of sesame as raw material and pressed by machine through a specific process, which has obvious sesame oil flavor.

Ordinary sesame oil is commonly known as Dagou sesame oil. It is the general name of sesame oil made from sesame by general pressing method, leaching method or other methods. Due to different processing methods, the fragrance of ordinary sesame oil is weak, and it is not as rich or obvious as that of small ground sesame oil and machine-made sesame oil. Generally used as edible oil, it can also be used as seasoning oil and the main auxiliary materials for making cakes, sweets and foods. According to national standards, it can be divided into first-class ordinary sesame oil and second-class ordinary sesame oil.