Traditional Culture Encyclopedia - Traditional festivals - Pumpkin is always common, but do you know its most traditional way of eating?
Pumpkin is always common, but do you know its most traditional way of eating?
Cool pumpkin seedlings, pick some young pumpkin seedlings, the surface of the stem with burrs torn off, and then cleaned with water and cut into small sections. All the prepared pumpkin seedlings blanched, blanched after fishing out of the water control. Put into the pot, add the right amount of salt and vinegar like can also put garlic, sesame oil and chicken essence for seasoning, mix well after you can eat, this is the way to eat pumpkin seedlings, you can also use garlic and chili pepper stir-fry, with the usual stir-fry the same.
Again, pumpkin flowers can be fried and eaten, first remove the stamens, and then clean and dry. Eggs and flour, flour to make batter, and then put the flowers into the hanging, into the frying pan frying , a few seconds time can be, and then plate oil control can be eaten. If you like to eat meat friends, you can also put some meat filling in it, the flavor is also very good, the whole is very fragrant, meat and vegetables.
After the pumpkin grows old, we can use the noodle pumpkin to make pumpkin cookies. After taking care of the old pumpkins, cut them into small pieces and put them in a steamer to steam the pumpkins. Mash the steamed pumpkin into puree, add the right amount of sugar, and mix the glutinous rice flour to form a dough. Cut the dough into equal parts and knead into small balls. Put the balls into the white sesame seeds, cover the sesame seeds evenly, and then press them with your hands to form a round cake. Deep fry the doughnuts, and it is the legendary pumpkin cake.
There is also a good choice to cook porridge, direct pumpkin and rice porridge together, add water to cook, and do not need to put sugar and so on, pumpkin itself is sweet, so you can directly drink , the effect is very nice. or pumpkin directly steamed to eat is also very delicious, is the weight loss of fat loss of the necessary ingredients, I myself super like.
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