How to cook boiled chicken? If you smell it, you will want to eat it. How can you give your guests face?

How to cook boiled chicken? If you smell it, you will want to eat it. How can you give your guests face? Put some "it" in the boiled chicken, buy 50 more in the hotel restaurant, and eat whatever you like. 70-year-old chef tells the secret! Many people like to eat chicken. There is a kind of chicken that is very delicious and authentic, called white-cut chicken. Why is it called boiled chicken? It is because the technological process of this dish is very simple in the design process, so its practice is very practical, and many people can make delicious white-cut chicken at home. How? Today, Bian Xiao will simply make a good boiled chicken!

The first step is to buy a fresh chicken. Don't worry about cutting it into small pieces when we go home. Instead, we should pickle it for taste. The most important material is salt, which is evenly spread on the chicken. Then I went to some rice wine, not so much, because I only got the sweetness of boiled chicken, and then I added some raw materials to enhance the salty taste. Now I don't need to put a lot of rice wine.

Prepare a pot in advance, boil water in the pot, add winter shavings, ginger, and some spices such as star anise, cinnamon and spices. , then bring to a boil, then put the boiled chicken in for three times and heat it evenly. Last three times, next three times, once * * * three times, so that the inside and outside can be heated evenly and cooked. Then, put it in the pot and cook for about half an hour. Then, enter the soup and cook it gradually, and the chicken can achieve the practical effect of firmness, tenderness and smoothness.

Step two, prepare some ice cubes and put them in a small pot. Let the cooked chicken be refrigerated quickly and lock the water inside, so that the juice inside will be more delicious. Take it out and put it directly into a cold pot, and then take it off quickly to make its skin more compact.

You can use hot oil in a hot pot to make oil onions in the future. We will fry the onions until they are ripe and brown, so that the whole oil is very delicious. After frying, quickly pour it on the chicken. When pouring oil, you need to pay attention to gradually pouring from the head of the chicken. Because the skin of that place will become delicious, when you pour it, you will find that the skin of the chicken turns pale yellow, and then change the knife to chop it open. At this time, you will find that the meat inside is very white. Although it doesn't look so dark, it actually tastes really delicious. Because of the seasoning of the soup, she has the aroma of oil, so a boiled chicken can make it.

If you can, you can brush some delicious sauce on it, but not as much as possible. It can be salty or spicy. Do whatever you want. Just do it your own way. Can you learn it once you learn it? Why don't you have a look at it at home?