A typical representative of Sichuan traditional culture

"Strong" The typical representative of Sichuan traditional culture is food culture.

"Food culture Sichuan's special geographical environment has made its food culture rich in local spicy features. Sichuan cuisine, flavor snacks, Sichuan tea and Sichuan wine are typical representatives of Sichuan food culture. Among them, Sichuan cuisine, also known as Bashu flavor cuisine, originated from ancient Bashu, and experienced the germination period from Shang and Zhou Dynasties to Qin Dynasty, and Sichuan cuisine began to take shape in Han and Jin Dynasties. In the middle and late Qing Dynasty, Sichuan cuisine developed rapidly and basically took shape, becoming a major local flavor cuisine in China with extremely rich flavor characteristics. Sichuan famous food: boiled fish, pickled chicken, diced Chili chicken, Dongpo elbow, Dongpo pork, liao ribs, pickled chicken, chilli shrimp, bangbangbangji, chicken feet with pickled peppers, beef and chilli chicken.