Who knows what specialties Shanghai has? Dry goods and snacks

Shanghai Spiced Bean, Shanghai Crispy Sugar, Shanghai Pear Cream Sugar, Beijing Rufu, Shanghai Gao Qiao Muffin.

1, Shanghai spiced bean

Shanghai spiced bean, also called butter spiced bean, is a very famous traditional snack in Shanghai. This kind of food was initiated by Ji Guo Xinglong Spiced Bean Shop in Shanghai City God Temple, so it is also called "City God Temple Cream Spiced Bean". Before 1930, Shanghai used cinnamon, fennel and other spices to cook small mung bean food, which was quite popular with the public.

2. Shanghai crisp sugar

Shanghai crisp candy is one of the traditional famous spots and a holiday food custom. Since the Southern Song Dynasty, it has been a specialty of old Shanghai. It is made of fried sesame powder and sugar, and tastes sweet and soft. Black crisp sugar is embedded with diced lard, which is slightly salty in sweetness. White crisp sugar is embedded with white sugar roses, which is delicious.

3. Shanghai pear paste sugar

Shanghai pear paste sugar is a traditional name with Shanghai characteristics, one of China's time-honored products, and a famous specialty.

4. Go to Beijing for milk rot

Beijing Rufu, also known as Beijing Nanqiao Rufu, is one of the characteristics of Shanghai. It is made of soybean and glutinous rice, and fermented after being made into tofu. Mainly divided into red milk rot, white milk rot and color milk rot.

5, Shanghai Gao Qiao muffins

Shanghai Gao Qiao muffin is a delicious and famous dish, which belongs to Shanghai cuisine. Produced in Gao Qiao Town, China. It is made of refined white powder, cooked lard, soft sugar, red beans and osmanthus. It tastes sweet and fat, crisp and refreshing. It is one of the four famous cakes in Gao Qiao (muffin, muffin, crisp and crisp). Named after the crispy entrance. Also, because of the distinct layers of cakes, each layer is as thin as paper, so it is called Melaleuca Cake.

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