Traditional Culture Encyclopedia - Traditional festivals - What are the specialties to take away from Shijiazhuang?
What are the specialties to take away from Shijiazhuang?
Shijiazhuang Specialty One: Palace Wine
Palace wine is a traditional famous wine in Shijiazhuang, Hebei Province. It has a long history. It originated in the Shang Dynasty and flourished in the Zhou Dynasty. It had become a feast in the Han Dynasty and continued for three thousand years. "Tribute wine is made from high-quality red grains and sweetened by wheat malt liquor as the fermentation agent. After steaming, burning, mud cellar fermentation, according to the quality of picking, graded storage, microcomputer scientific blending, the formation of "clear and transparent, sweet and refreshing, mellow and elegant, long aftertaste," the unique charm.
Shijiazhuang specialty two: ligao city palace noodles
Palace noodles is a unique flavor of the Han people in ligao city, Hebei Province, a traditional noodle. This product is made of high-quality wheat flour, sesame oil, starch as the main raw material, after more than 10 processes refined. It is divided into three series: nutrition, mixed grain and flavor. Gongbao Noodle is made with elaborate ingredients, fine production and rich nutrition, characterized by fine and empty, good cooking resistance, clear soup and beautiful noodles, and strong chewiness. Types include: traditional kung pao noodles, egg kung pao noodles, lotus root noodles, walnut and almond lotus root noodles, jujube lotus root noodles, konjac lotus root noodles and so on.
Shijiazhuang specialties three: Jinfeng steak chicken
Jinfeng steak chicken is Shijiazhuang's long history of specialties, first began in 1908. It adopts a unique production process of coloring and deep-frying the chicken with honey and cooking it with a secret herbal soup. It has certain pharmacological effects and health care functions.
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