How to make steamed dried beancurd delicious, bacon-flavored steamed dried beancurd is a common practice.

Main ingredient bacon 100g sausage 1 root sufu 100g auxiliary ingredient douchi 20 chives 1 root chopped pepper 1/2 teaspoons cooking wine 1 teaspoon soy sauce 1 teaspoon.

step

Steps of steaming dried tofu with bacon 1 1. Composition:

Step 22. Slice the bacon, sausage and dried bean curd respectively.

Step 33. Chop the lobster sauce slightly, and chop the onion.

Step 44. In a deep bowl, add bacon, dried bean curd and sausage in turn, and add half of lobster sauce, chopped pepper and chives.

Step 55. Add all the remaining ingredients, and then add the remaining lobster sauce, chopped pepper, etc.

Step 66. Pour in 1/2 teaspoons of cooking wine.

Step 77. Add 1 teaspoon soy sauce.

Step 88 of steaming dried tofu with bacon. Steam in a steamer for about 20 minutes until the bacon is transparent. Turn off the heat.