How to make rice noodles with rice?

Handmade rice noodles are made as follows

1. Take fresh rice of that year as the main material.

2. Prepare water and soymilk machine. Soymilk machine is used to grind rice.

3. Soak fresh rice for 3 hours. Soak as thoroughly as possible.

4. Grind it into rice pulp with a soymilk machine. Try to grind it as delicately as possible to make it taste better.

5. Spoon the pulp on a cage and steam it over high fire.

6. Cooling, layering and storage.

Extended data:

Storage method of rice flour:

The storage of sour rice noodles is the most inconvenient and the shelf life is very short. Usually, people put sour rice noodles in bamboo baskets and cover them with wet towels. The sour rice noodles can be stored for 18 ~ 24 hours in this environment, which can not only be ventilated by bamboo baskets, but also can be moisturized by releasing trace moisture downward with wet towels. Over time, it will be short and broken, or difficult to swallow. Wash your hands with warm water when taking rice noodles to avoid getting stuck.

In the movie Bride with a Girdle starring artist Zhang Jingchu, there is a passage describing the making of rice noodles, an old piece of wood with a pressing handle on it. Put the fermented hot raw materials in, press the handle, and the rice noodles will flow out from the small holes under the old wood. After rinsing and cooling, you can eat fresh rice noodles.

References:

Introduction of Rice Noodles (Making)-Baidu Encyclopedia