How to Pickle Salted Duck Eggs

There are two ways to pickle salted duck eggs, water pickling and mud pickling.

1. Water pickling method: Take 50 duck eggs as an example, wash the duck eggs first, then dry them and put them into the altar. Then put in 750 grams of salt, and at the same time put in the right amount of fennel and pepper, pour the water boiled, and wait until it cools down is can be poured into the altar.

Be sure to seal the mouth of the altar and keep it well, after almost 20 days or so you can take it out and cook it, if you want to make the egg yolks have more oil, you can put 50-100 grams of shochu inside the brine, and the effect will be more significant.

2. Wrapped mud method: also first 50 duck eggs cleaned, dried, into the pot, and then 850 grams of salt, 250 grams of tea, 250 grams of raw rice, boiled into 200 milliliters of thick juice. Then the juice and 75 grams of yellow wine together into the red or yellow mud and mix well, and then wrapped all over the duck eggs, sealed in a jar for a month, you can take out of the boiled food.

You can also wash the clean duck eggs with boiling water and red clay hot soaked into a paste. Then wrapped full of duck eggs, put some salt inside the jar, seal the jar, wait until half a month later you can take out to eat.

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Pickled salted duck eggs put how much salt is appropriate

We are in the pickled pickled duck eggs when we are not able to master the amount of salt well, this is what will lead to the duck eggs are not tasty, and it will become easy to be bad, so if we are putting too much salt is not delicious, very salty, and it is very detrimental to health. Everyone may want to try when putting salt. Pickling water is boiled, we will boil the water, put salt, do not put too much at once, we can put once, taste, so that is not too much salt, salt to a certain extent is not melted, so the brine is saturated, we use saturated brine for pickling is not too salty, and so on, until the water is cooled down after that is the precipitation down the salt poured, so that it is You can pickle the duck eggs.