How to make strawberry honey Swiss rolls delicious?

Egg yolk 6 sugar 20g salt 1g salad oil 45g water 90g honey 30g baking powder 5g low-gluten flour 100g protein 6 sugar 80g sliced strawberry 10g whipped cream 100g.

working methods

1

Mix all the formula materials in material A evenly for later use.

2

Sieve all the powder of material B, pour it into the egg paste in step (1), and stir until the powder is evenly mixed into a particle-free egg paste.

three

Put the protein of material C into a basin, add sugar three times, and stir with an electric stirrer until the protein is dry and foamed.

four

Mix the dry foamed protein in step (3) into the batter in step (2), and cut and mix evenly with a plastic spatula.

five

Then pour the cake paste prepared in step (4) into the baking tray with white newspaper, put it into the oven preheated to 170 degrees, bake for 15 minutes, then take it out and wait for the cake to cool.

six

After the cooled cake is torn off from the white newspaper, the surface of the cake is evenly and properly coated with whipped cream filled with stuffing.

seven

Finally, sprinkle with sliced strawberries, carefully roll up the cake with a rolling pin, and wait until the cake is ready to eat.