How to Make Rice Cake

Banana oil, osmanthus sauce, yellow sugar, round glutinous rice

Practice

Three cups of round glutinous rice into the basin, wash with water several times until the water is clear, after the wash and soak for about eight hours, so that the rice is full of soaking, after pouring the dry water must be washed again.

Put the washed and soaked rice into the juicer several times, every two spoons of rice add the right amount of water until the rice grains are completely beaten into a rice paste can be poured into a flour bag, tied with a rope to tighten the mouth of the bag, and then squeezed out part of the water by hand.

Then put it into two layers of heavy wooden boards, add the weight of a bucket of water on top until the rice paste is completely dehydrated, put the dehydrated paste into a large pot, knead it into pieces, and add two or three drops of banana oil or cinnamon sauce and other spices according to personal taste.

Add three and a half cups of sugar and mix the batter with your hands or a mixer to make it thick and sticky. Pour it into a container lined with cellophane and scrape it with a spatula into a large pot, then steam it in a bowl of water in an electric pot, surrounded by a damp towel to prevent steam from escaping, and steam it for about an hour until chopsticks don't stick to it.

Traditional steamers can also be used, but care must be taken to add cold water to the outer pot at any time to avoid danger, and after about an hour, the sweet rice cakes will be ready to serve.

Red dates a bowl, yellow corn flour 500 grams

Practice

1. red dates first pick out the bad, cracked.

2. Rinse off the surface sediment with water.

3. Steamer put water, boil, will be red dates into, blanch for a minute, fishing out of water.

4. corn flour into the dates, stirring well, the surface of the dates coated with corn flour.

5. Slowly add warm water, using the above stirring way, its dry powder stirring wet. (Use warm water of about 40 degrees, don't knead).

6. Until all are wet, no dry powder until. Do not over-wet, too wet easily lead to soft and shapeless rice cakes.

7. Take a dough, and steam the same as the nest, dig a hole in the center.

8. Hold the higher the better, the higher the intention of the head the better oh! (Of course, once steamed, it will be soft and collapsed).

9. Steamer pot of water, laying steam cloth, the rice cake into.

10. Boil the water over high heat and steam for 30 minutes.

11.Take out the rice cake, put it on the cover curtain to cool, and store it in a bag.