What are the top 8 lost famous dishes?

Lost 8 famous dishes:

1, Jiangnan hundred flowers chicken. This is a Guangzhou Wenyuan restaurant's signature dish, is a shrimp glue spread smeared on the inside of the chicken skin steamed and become. Plating is accompanied by the famous flowers of Jiangnan nightshade or white chrysanthemum, so the name of the chicken. Because shrimp paste can be cooked in many ways, such as pan-fried, deep-fried, steamed, or kang, it is a delicious and unique combination with chicken skin and meat.

2, silver silk rolls. Jinan Jufengde's rolls are the most famous, the whole translucent, chewy noodles, sweet and salty, very delicious.

The rolls are made in a unique way, by kneading them in a circle of oil, which is something that fewer people know how to do nowadays. Even if someone can do it now, the technique is not as good as it used to be, which is really a kind of demise of the cuisine!

3, iron pot egg. This is a soon-to-be-lost Henan dishes, eggs eat a variety of ways, iron pot egg practice is the most delicate, without a little bit of hard power simply can not do it. Authentic iron pot egg to use customized thick iron pot and iron pot cover, it is said that the production of this thick iron pot master has become less and less.

4, spring buds baked eggs. Sichuan famous dish spring buds baked eggs, this is the classic of the classics, but many chefs nowadays do not know how to do, so it is also about to be lost. There is also the classic Sichuan dish rose fried pot, Linglong fish crisp, these classic and traditional food famous dishes, really facing the situation of loss of tradition.

5, oil flour rice. Shanxi Jinnan Xiangfen's oil powder rice is the most famous, the biggest feature of oil powder rice is its mung bean powder, after a special process, looks like oil.

Although cloudy. But it is exceptionally fragrant and delicious, which is accompanied by peanuts, soybeans, corn, carrot pieces, and then add hand-rolled noodles, sprinkled with cilantro to eat, colorful and flavorful, first-class taste.

6, Songlou fire roast. Song Lou Huo Yao has been inherited for a long time, it relies on craftsmen to handmake the whole process, the practice is delicate, unique flavor, unfortunately, many people nowadays do not have a cold, resulting in fewer and fewer masters of craftsmen, facing the loss of the situation.

7, mackerel bald lung. This is a honey family original dish from Shanghai's Old Zhengxing Restaurant. Bald lung refers to the liver of a mackerel, which is marinated in green onions, ginger, yellow wine, bamboo shoots, sugar and soy sauce.

Made with a unique flavor, the dish's chef uses mackerel that are more than 10 pounds, but the fish has now become a rare species and is hard to come by.

8, boneless snake tube. This is a classic traditional Shunde handmade dishes, eat all the snake meat, no need to spit bone, for those who love to eat snake meat is a masterpiece. The boneless snake tube picks about one catty of banyan snake and extracts the whole snake bone without destroying the snake skin.

Marinated with pepper salt, the cooking texture is strong and tough, strangely fragrant, and the snake meat is smooth with a unique flavor. Because the production process is too cumbersome and elaborate, nowadays the hotel restaurant can hardly eat.