Shandong top ten specialties are what to travel to Shandong friends can bring home to taste!

1, Shandong top ten specialties are: Dong'a Colla Corii Asini, Dezhou Steak Chicken, Cangshan Garlic, Yantai Apples, Leling Golden Jujubes, Zhangqiu Onions, Pingyin Roses, Longshan Millet, Jinxiang Garlic, Rizhao Green Tea.

2, Dong'a Colla Corii Asini is to choose the authentic donkey skin of Dong'a, only this place has the traditional boiling method, so it is famous all over the country and the world.

3, Dezhou Steak Chicken is a traditional Han Chinese food, Lu cuisine classics. The technique of making Dezhou Grilled Chicken is a national intangible cultural heritage.

4, Cangshan Garlic, also known as Luling Garlic, in the specific ecological conditions of Luling County, after a long period of natural selection and man-made directional cultivation and the formation of Luling unique varieties. For Shandong Province, one of the traditional famous vegetables, is China's export of high-quality garlic.

5. Yantai has a long history of apple cultivation and is the earliest place in China where apples were cultivated. 1871 Western apples were introduced into Yantai, with a history of more than 140 years, and it is known as the birthplace of modern apples in China.

6, Texas has three treasures: steak chicken, donkey meat, jujube. Jinshi jujube, also known as Leling jinshi jujube, is one of the famous three treasures of Dezhou.

7, Zhangqiu onion contains more protein, a variety of vitamins, amino acids and minerals, especially containing vitamin A, vitamin C and allicin with a strong bactericidal ability.

8, Pingyin County is rich in roses, in the "Dictionary of China's Famous Places" called the rose township. The heavy red roses here not only have a long history of cultivation, but are also famous for their large petals, thick color, strong fragrance and excellent quality.

9, Longshan millet is Jinan Zhangqiu's famous specialty, one of the country's four famous rice, Longshan three treasures of the first, known as the dragon rice. With its unique quality, it has been selected as a tribute to the royal family of successive generations.

10, Jinxiang garlic can not only eat raw, but also can be processed into garlic paste, garlic, garlic powder, garlic oil, allicin and other products, widely used in food, beverages, daily-use chemicals, cosmetics, health care medicine and other fields.

11, Rizhao green tea has a bright yellow-green soup color, chestnut aroma, sweet aftertaste, thick leaves, high aroma, resistance to brewing and other unique qualities, known as China's new green tea.