Bean and fish practice

Accessories: bean paste, salt and oil, coriander, ginger slices, white wine and soy sauce.

1, prepare raw materials;

2. Cut three knives obliquely on the surface of the fish, then add salt, ginger slices and white wine to smear evenly and marinate for ten minutes;

3. Wipe the bottom of the pot with ginger;

4. Heat the pot, pour a proper amount of oil, control the surface moisture of pickled snapper to dry, and then put it into the pot for frying;

5. After the fish is fried until golden, turn over and fry until golden.

6. Pour in the bean paste and stir fry with the remaining oil in the pot;

7. Then rush into the right amount of boiling water, pour in soy sauce and add ginger slices;

8. After the fire boils, turn to low heat and cook for five to eight minutes;

9. Add a little salt, collect the juice on high fire, and turn over in the middle;

10, put in a plate and put coriander on the surface.