The English composition about Jiaozi (to be translated) is urgent! !

Jiaozi is a traditional China food. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To make them, please follow this simple process.

The first step is to mix flour with water. When the dough is ready, we can start wrapping jiaozi. We roll the dough into small, thin and round pieces with a rolling pin, which makes it easy to make. After the dumpling skin is made, it's time to prepare the stuffing. Usually, we fill it with meat such as beef or mutton and some vegetables such as cabbage or carrots. You can choose anything you like and put it in. We must cut those things into small pieces. Then add some seasonings such as salt and oil and mix well. When all these preparations are completed, we can start to package jiaozi. First, put a spoonful of stuffing in the middle of the dough. Then stick the opposite sides together, and then the rest. Don't just cover the stuffing with wrapping paper. The best shape of jiaozi is the shape of a ship, because when they are cooked in a pot, they look like ships sailing in the sea. This smell will make your mouth water.

Jiaozi is a traditional China food. During the Lunar New Year, most families will cook a lot of delicious jiaozi. In order for them to follow this simple process.

The first step is to mix flour with water. After the dough is ready, we can start making dumpling wrappers. We use a rolling pin to roll the dough into small, thin and round pieces for cooking. When it's packed, it's time to prepare for filling. Usually we use meat, such as beef or mutton, and fill it with some vegetables, such as cabbage and carrots. You can also use anything you want to put in it. We must cut it into small pieces. Then add some salt, oil and other seasonings and mix well. When all these preparations are completed, we can start to package jiaozi. First, put a spoonful of stuffing in the packaging center. Then put it on both sides to rest. Downton just packs and fills. The best shape of jiaozi is boat-shaped, because when they are cooked in a pot, they look like ships sailing in the sea. The smell will make your mouth water.

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