Sesame flower home cooking methods and recipes

Methods and recipes for making twisted flowers:

Materials: 300 grams of flour, 120 grams of water, 30 grams of sugar, 1 gram of salt, 10 grams of corn oil, 10 grams of honey, 1 egg, 3 grams of yeast, 10 grams of powdered milk, and the right amount of white sesame seeds.

Steps:

1, egg, water, yeast, sugar, honey, salt, oil in order to put inside the pot.

2. Stir well with chopsticks.

3. Add flour and milk powder.

4: Knead into a smooth dough.

5: Start fermentation in a warm place (I used the fermentation function of Tohling oven).

6, until 2 times the size, poke holes without shrinking.

7: Divide the dough into 6 equal portions and relax for 10 minutes.

8: Take one dough ball and roll it out.

9: Fold in half.

10: Twist into a twist.

11: Fold the two ends again and twist into a twist, pinch the mouth tightly, and then put it on a greased baking sheet.

12, the second fermentation until noticeably larger, the surface of the water spray sprinkle white sesame seeds.

13: Pour more oil into the pan, and when it is 5-6% hot, add the sesame flowers and fry them over low heat until golden brown.

14, to turn more to prevent frying batter, frying out of the pot can use kitchen paper to absorb the oil.

15, finished.

16, super delicious.

17, to one.