How to make chicken soup hot pot consommé

Main Ingredients

Dumb Chicken 200g

Cabbage Leaves 300g

Bitter Chrysanthemum 200g,

Oily Bean Skin 300g

Shredded Kelp 300g

Frozen Bean Curd 500g

Mutton Meat 500g

Mutton Brain 500g

Mutton Blood 300g

Meat Balls 400g

Cut Noodles 200g

Accessories

4 Jujubes

Water Moderate

Accessories

Scallion Moderate

Ginger Moderate

Garlic Moderate

Peanut Oil Moderate

Coriander Moderate

Steps:

1, chicken thighs soaked in water bleeding water control water spare.

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2, the stupid chicken thighs into the stew pot with water, green onion, ginger.

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3, cover and cook for 4 hours.

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4, boiled chicken soup poured into the hot pot, add onion segments, 6 cloves of garlic, 4 jujube, so that the bottom of the pot is ready.

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5, lamb slices serving plate.

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6, lamb brain plate.

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7: Frozen tofu on a plate

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8: Various meatballs on a plate.

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9, Bitter chrysanthemum cleaned and served on the plate.

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10, lamb blood slices on a plate.

11, kelp shreds washed and served on a plate.

12, oil bean skin plate.

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13, garlic minced into a bowl with a spoonful of hot oil to make garlic oil.

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14, tofu milk into a bowl.

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15, green onion, ginger, cilantro chopped separately.

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16, the appropriate amount of minced green onion and ginger, cilantro, tofu milk and garlic oil into a bowl and mix well, so that the dipping sauce is ready.

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17, then you can start shabu shabu, shabu shabu first meat and then vegetarian.