How to make cornmeal?

1. Put the dried corn flour into the pot and soak it for about four hours.

2, a * * * also changed the water three times, gray, elastic gluten ~ added the same amount of corn flour:

When mixing dough, these two things are not very harmonious. Add some warm water to bind them together;

When I woke up and covered the lid, I found that there was water oozing out when I stirred the dough. Oh, interesting ~ but the dough is still strong ~ I made a piece of dough cloth from corn flour. This time, the dough is very strong, so I can safely thin it and cut it into strips:

This time it was dry and not sticky at all, so I put it back together.

condiments

Corn noodles

500 grams

cucumber

300 grams

condiments

sesame oil

Proper amount

salt

Proper amount

capsicol

Proper amount

vinegar

Proper amount

verdant

Proper amount

garlic

Proper amount

step

1. Put the dried corn flour into the pot and soak it for about four hours.

2. Soak the cornmeal and steam it in a steamer for 20 minutes.

3. Boil the steamed corn noodles in boiling water for seven or eight minutes until they are soft.

4. Peel and shred cucumber.

5. Add chopped green onion, garlic, salt, sesame oil, chicken essence, Chili oil and vinegar and mix well.

6. After the cornmeal is cooked, scoop it up in a bowl and add shredded cucumber.