How to make ramen beef brine How to make beef ramen brine

1, ingredients: yak beef, beef bones, beef liver, fat chicken, green radish, oil, green onion, salt, fragrant Lai, garlic, spicy oil discretion.

2, the first beef and bones with water, and then soak in water for four hours, the beef and bones into the warm water pot, when it is about to open skimmed off the foam, add salt 4 two, grass jelly 5 money, ginger 5 money and pepper 2 money with gauze package into a seasoning packet of water to wash away the dust, but also put into the pot, stewed on a small fire for five hours that is ripe, out of the cooler cut into 1 cm square of the dices.

3, beef liver cut into small pieces into another pot to cook and clarify standby. Cinnamon seeds, peppercorns, grass berries, ginger peel warm fire frying and drying crushed into powder, radish washed and cut into slices boiled beef noodles cooked. Garlic seedlings, scallions cut not, fragrant lei cut small sections to be used.

4, the broth skimmed floating oil, soak the meat of the blood water poured into the boiling broth pot, to be opened after the skimming clarification, add a variety of seasoning powder, and then the clear beef liver soup poured into the water a little bit, boiled to expel the froth, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed the floating oil.

5, 30 pounds of flour and 18 pounds of water rolled into a noodle rope, and then kneaded and even, with gray water 7 two stirring and kneading. Case wipe clean oil, will be rolled into strips, pulled for the weight of five two strips, covered with a wet strip of cloth, and then according to each person's good food preferences, were pulled into a large wide, leek leaves, two fine, mustard wheat rib a nest of silk and other shapes of the noodles in the pot, the noodles are cooked and then fished into a bowl, will be the beef broth, radish, diced meat, the amount of floating oil, poured in the noodles into the. And to each person's taste with the appropriate amount of fragrant Lai, garlic, green onions and spicy oil.