Do you know the basic skills of learning to cook?

Knife cutting, feeding, sizing, cooking, thickening, seasoning, turning over and processing technology are all very important.

First, knife technology. Knife work is an operation technology that processes and shapes various raw materials according to the needs of cooking and eating. General raw materials are easy to cook and eat after knife processing. The common knife method is cutting, such as cutting vegetables, meat and cakes.

Second, breeding technology. Sometimes when we cook, we will find that it is obviously the same as the chef's ingredients, but the taste is quite different. The reason lies in feeding, and the order of feeding in cooking is very particular.

Third, sizing and paste hanging technology. Pasting is an important operation procedure before cooking, which has great influence on the color, aroma, taste and shape of dishes. Hanging paste sizing can not only keep the moisture and flavor of raw materials, keep the shape of raw materials smooth and full, but also maintain and increase the nutritional components of dishes.

Fourth, master the temperature technology. Maturity is one of the keys to cooking and plays a decisive role in the quality of dishes. Therefore, whether the cooking is just right is related to whether the dishes can realize their attributes.

5. Thickening and juice breaking technology. When cooking is almost finished, thicken the prepared flour into juice and pour it into the pot, or pour it on the dish as marinade after it is put into the dish. Thickening and juice breaking technology can increase the luster and beauty of dishes and increase the viscosity and concentration of dishes.

Six, the time and quantity of seasoning to master the technology. In cooking skills, it is also a very important step to master the time and amount of seasoning.

Seven, spoon turning technology and plate loading technology. According to the strength and direction of processing vegetables, the spoon can be pushed, pulled and bounced. The technique of plate loading directly affects whether a dish can stimulate people's appetite.

Eight, fresh raw material processing technology. Fresh ingredients are the main source of raw materials for cooking dishes. Processing fresh raw materials is convenient for cooking and can make dishes more delicious.