How many ways to make cold skin?

Because I love to eat cold skin, sometimes can not buy outside will do it, the following is a few cold skin practice, I hope to help you.

Ordinary cold skin

One, the flour, a little bit of water into the batter. Note that each time you add not too much water, cold skin

Added little by little, stirred after the addition, so that the batter is stirred out of the smooth grain-free. The more times you stir, the more flavorful the cold skin will be. It will take about 20 minutes to stir. It is important to note that the batter should not be too thin, otherwise the steamed cold skin is easy to break and not gluten. This is the batter after stirring, you can see it is very smooth.

Second, the batter stirred into the refrigerator freezer refrigerator (winter can be put at room temperature) for at least three hours or more, known as waking up, which is very important to solve the problem of foreign flour is not gluten as we know.　

Three, the good batter out of the wake up so that it returns to room temperature, the process of the model of the steamed cold skin to wipe good spare.

Four, use a pan to boil a large pot of water and set aside. Then prepare a lubricated oil bowl: pour a little cooking oil (any vegetable oil will do) into a small bowl and add a little water.　

Fifth, when the water boils, brush a little oil into one of the models and pour a spoonful of batter into it. The amount of batter by personal control, like a little thicker cold skin child to scoop a little more, and vice versa, less, experiment with one or two can master.　

6. Swirl the batter in the model so that the bottom of the model is evenly covered with batter.　

Seven, put the batter-filled model into a pot of boiling water and cover the pot with a lid. Keep the heat on high all the time.　

VIII. Repeat steps 5 and 6 and pour the batter into the other model. During this process, the batter in the first model will slowly bubble up, which can be seen clearly if the lid is transparent. If the lid is transparent, you can see it clearly.　

9, wearing cotton gloves to steam the model out of the cool water to cool (ice the first sheet of the second sheet into the pot to continue to steam), there are two options. First, put the model upside down under the cool water pipe rinse; second, in the pool of cool water, put the model in the pool of cool water, but the effect is not as good as the first.　

Ten, with a brush on the surface of the steamed cool skin er brush a layer of oil, slowly peel off the cool skin er can be.

Xi, the steamed cold skin children on both sides of the brush with oil, knife dipped in cold water, and then the cold skin children cut into the width of the favorite can be, mixed into the delicious seasoning.

Scrambled cold skin

There are usually two ways to make this snack, scrambled egg and scrambled meat, first of all scrambled egg cold skin, if you want to make scrambled meat, you just need to replace the scrambled egg with scrambled meat.

Materials: cold skin, bean sprouts (blanched beforehand and drained for spare water), shredded cucumber, shredded carrots, one tomato, two eggs, one red pepper (or green pepper), chopped green onion and ginger.

1, cucumber and carrots, according to the guest's preference can be replaced with other vegetables; bean sprouts are generally are used.

2, scrambled eggs, it is best to be accompanied by tomatoes; fried meat, tomatoes can not be.

3, tomatoes can be replaced by tomato paste.

4, do not eat spicy friends can not use red pepper.

Practice:

1, tomatoes cut into chunks, red pepper shredded, eggs with a little water, salt beaten.

PS: eggs with a little water is to scramble out of the egg block more tender, fluffy, but never add more, otherwise the egg is too thin, into the pot is difficult to mold drops.

2, pour the right amount of oil in the pan (not more than enough to scramble eggs on it), the oil temperature is not too high when pouring into the egg mixture, stir frying molding can be out of the pan, do not fry for too long, the egg will be old.

3, sheng out of the eggs, the pan and then add the right amount of oil, put onion and ginger, red pepper stir-fried flavor, into the tomato block stir fry.

4, fried tomatoes a little longer, to simmer the tomato juice, so that the fried cold skin will be more flavorful