What is the practice of Sichuan spicy mutton hot pot?

Accessories: dried Chili 1 stick, 2 thick soup treasures, 5 pieces of ginger, cooking wine 1 spoon, 4 pieces of onion, sugar 1 spoon, 6 cloves of garlic, 2 pieces of tsaoko, 3 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of cinnamon and 3 tablespoons of Pixian bean paste.

1. Wash the mutton, blanch it, then change it into clean water, boil the water, add yellow wine to remove the fishy smell, and burn it for half an hour.

2. Prepare the ingredients at the bottom of the pot. As shown in the figure below:

3. Heat the oil in the pan, add the bean paste and stir fry.

4. Pour the remaining ingredients into the pot and stir fry.

5, add sugar to refresh, stir fry, stir fry red oil.

6. Add 6 bowls of water first.

7. Add onions and 2 pork bone soup treasures.

8. Pour the soup base into the mutton soup, add the favorite ingredients and cook.