Traditional Culture Encyclopedia - Traditional festivals - Where is the specialty of snail powder? What are the characteristics of this food?

Where is the specialty of snail powder? What are the characteristics of this food?

Roche powder is a specialty of Liuzhou City, Guangxi Zhuang Autonomous Region. This kind of food is characterized by being smelly and spicy.

Although snail powder is a specialty of Guangxi, with the continuous development of society, this kind of food has spread all over the country and captured a group of loyal fans. Next, I will introduce the history of snail powder from three aspects, the first snail powder, the second ingredient of snail powder and the third snail powder.

Let me introduce the history of snail powder first. Although rice flour has existed in Liuzhou for many years, snail powder was produced after pepper was introduced into China, probably in the late 1970s, and it only has a history of several decades. Although snail powder has not existed for a long time, it will not affect its delicious taste at all, and it has also been successfully selected as an intangible cultural heritage.

Let me talk about the ingredients of snail powder first. Of course, snail powder is indispensable for rice noodles. In addition, the main ingredients are yuba and snail. There are also various small ingredients, such as sour beans, peanuts, lettuce and black fungus. Its practice is a bit cumbersome, so now many businesses have introduced instant snail powder, which is convenient and fast, but delicious.

Finally, talk about the characteristics of snail powder. Speaking of snail powder, what must everyone think of first? Smelly? As long as someone eats snail powder, they can still smell it even in a far place. Snail powder? Smelly? Mainly from its soup, the soup of snail powder is made of snail meat. Although it smells really smelly, it tastes really delicious. In addition to this unique soup base, other ingredients of snail powder also have their own characteristics. Its rice noodles are crispy and chewy, yuba is crispy and delicious, and snail meat is chewy.

I don't know how many diners were discouraged because of the unique smell of snail powder. I used to be one of them, but I tasted snail powder by chance and suddenly felt delicious on earth, so I became addicted to it. Do you love snail powder or have no feelings?