I bought the bean paste stuffing from the supermarket and prepared to wrap the bean paste buns. Do you want some water?

Red bean paste buns, also known as red bean paste buns, are wheat buns stuffed with red bean paste and are traditional snacks originating from Beijing and Tianjin. The method of filling bean paste is to peel the adzuki bean, break it and cook it, add sugar, and then fry it in oil. Put the stuffing into the crust of dough kneaded with cooked flour and raw flour, and steam it in a steamer.

Bean paste buns taste sweet but not greasy. Its ingredients only need 2 cups of medium-gluten flour, sweet noodle sauce 1 cup, baking powder 1 teaspoon, water 1 2 cups, and low-sodium salt1teaspoon.

production skills

1, simple spontaneous surface and surface method

The effect of adding milk and flour to self-raising flour will be better, the acid and alkali will be neutralized, the noodles will not turn yellow, and the tofu made will be white and tender. The key point is to rub hard until the dough does not touch the hands or the basin, and the dough shines. Of course, it is no problem to use water and flour.

After kneading the dough, cover the basin with plastic wrap and put it in a warm place for fermentation for 50 minutes. The dough is about twice as long. If the temperature is low in winter, you can put a cup of hot water in the microwave oven and then put the basin in.

2. Commonly used yeast dough mixing method

If the dough is made of yeast powder, it is about one kilogram of warm sugar water poured into an ordinary rice bowl, and the yeast powder is thinly sprinkled with water. The so-called warm syrup is to add a spoonful of sugar to water at about 40 degrees to help fermentation.

After the yeast powder is poured into the water, let it stand for a few minutes to fully dissolve, and then pour it into the noodles bit by bit. Don't mix the two sides, don't pour too much. Then knead hard until the dough does not touch the hands or the pot, and the dough shines.