What are some good teas in Huangshan, Anhui?

Huangshan's good tea are Tunxi green tea, Xiuning pineapple tea, Huangshan Maofeng tea, Keemun black tea, Taiping Monkey Kui, Qimei black tea, Keemun Kung Fu, Luosong tender milli, Huangshan Mao Jian, Baiyue yellow buds, Yishan Bird's Tongue Tea, Old Bamboo Generous Square, Sisi Bitter Ting Tea, _ tea.

Huangshan specialties: Qimen black tea

Qimen black tea is a famous tea with a long history, was created in the Guangxu years, so far there have been more than 100 years of history. The Qimen production area has a very favorable geographical and natural flora, deep soil, abundant precipitation, foggy year-round, very suitable for the growth of tea trees. The production of Keemun red tea, red color, taste mellow, aftertaste.

Huangshan specialty two: Taiping Monkey Kui

Taiping Monkey Kui is a famous tea with a long history in Huangshan, Anhui Province, which was created in the Qing Dynasty during the Xianfeng period. It has a history of more than a hundred years. The land of Huangshan Mountain is very fertile, foggy all year round, with low temperature and humidity. The Taiping Monkey Head tea is flat and straight, with clear soup color. The flavor is mellow and sweet, very refreshing. After drinking it, it is sweet with a lingering aftertaste.

Huangshan specialties three: Huangshan Maofeng

Huangshan Maofeng is a famous tea with a long history, originated in the Qing Dynasty during the reign of Emperor Guangxu, and has a history of more than 100 years. Huangshan has a favorable geographical environment with soft soil, humid climate and abundant precipitation, which is very suitable for the growth of tea trees. The production of Huangshan Mao Feng soup color bright, yellow and green, mellow flavor, aroma blue, long aftertaste.