Such a good recipe! Hurry to collect and give your child sex food!

Noodles with gravy should be traditional Shanxi pasta. Cook the noodles and pour the marinade on them. Generally, daylily, auricularia auricula and sliced meat are used as ingredients, which are cooked in a pot and then cooked with starch and salt. You can add eggs if you like.

2. Slag river surface. It has always been a favorite of the small faction and has a unique flavor. Put minced lean meat, mung bean sprouts, cucumber, garlic, soy sauce, yellow sauce and vinegar into an equal dish, stir-fry minced meat and other ingredients, pour them into cooked noodles, and add appropriate amount of soy sauce, yellow sauce and minced garlic according to personal preference and stir together; If you like squeezed noodles with plenty of soup, you can add some boiled noodles.

3. Braised beef noodles. This method is not unfamiliar, but it is easy to do. First, blanch the beef with boiling water, remove the blood, fry the onion, ginger, garlic, star anise, pepper and beef in an oil pan, add a proper amount of soy sauce, water, bean paste and cooking wine, blanch the noodles, take them out, add a small amount of scalded vegetables and sesame oil, and add a proper amount of Chili oil according to personal taste, which will be more popular.

4. Dandan Noodles. Dandan Noodles, which seems to increase people's appetite, is a famous snack in Sichuan. I tasted an accidental business opportunity, which is unforgettable so far, and I found a good prescription to collect it decisively. Stir-fry onion, ginger, garlic and coriander with lard, then add pepper and minced meat, add cooking wine, soy sauce and rice vinegar, and add blanched vegetable heart, sesame sauce and pepper noodles when taking out of the pot.

5, eggplant noodles. It is a good choice for people with light taste to have a bowl of eggplant noodles, which is nutritious and delicious. Dice eggplant and green pepper (or cut into strips), remove seeds and chop them, fry them in oil pan, take out cooked noodles and scalded vegetables, and pour in fried green pepper and eggplant. You can skip vegetables as long as you like.

6. Tomato and egg noodles. This is the favorite of petty bourgeoisie babies, and it is easy to operate. Stir-fry eggs into egg blossoms, stir-fry tomatoes and eggs together, add appropriate amount of water, salt, monosodium glutamate and sesame oil, boil the water, take it out, and sprinkle with chives.

7. Sesame paste noodles. This noodle pie loves to eat, all year round, and it is good at cooking. Add sesame paste, chopped green onion, salt, monosodium glutamate and cooked salad oil in turn and stir. Pettitte has always called this practice "lazy practice", especially in hot summer, which is convenient and delicious.

8, mustard shredded pork noodles. Stir-fry shredded pork, shredded onion and shredded mustard in an oil pan, then take it out, add the cooked noodles and stir well. Petty bourgeoisie reminds: Sliced lean meat is salted 10 minutes or so, and then stir-fried, which is more delicious.

9. Chuanxiang cold noodles. I haven't eaten this kind of small pie, so I have to collect it decisively and study it slowly when I have time. First, take out the medium-rare noodles and drain them. Mash the fried peanuts, stir-fry the bean sprouts and shredded onion, and mix them into the noodles. Add appropriate amount of soy sauce, vinegar, chicken essence, sugar and red oil and stir together. The effect is better. Isn't it delicious enough? Sausage is more satisfying.

10, fried noodles with shredded pork. Both adults and children like this kind of dried noodles. Marinate the shredded lean meat with cooking wine, salt, starch and pepper for about 10 minutes, and then stir-fry for better effect. Then stir-fry shredded onion, minced garlic, shredded pork, shredded carrot and shredded green pepper in an oil pan, pour in the cooked noodles, stir-fry quickly, add salt and soy sauce, and then take out the pan.

1 1, braised noodles with lobster sauce. When Pettitte went to college, some seniors made this kind of noodles, but unfortunately they were too greedy to make it themselves. Seemingly simple, in fact, it takes more time and small fire to simmer beans and noodles. Stir-fry onion, ginger and garlic, add beans and stir well, add sugar and soy sauce and stir well, then add water. After boiling, put the fresh noodles on the paved beans, simmer until cooked, sprinkle with minced garlic and mix with sesame oil.

12, mixed noodles with scallion oil. Fry chopped green onion, and mix with shredded cucumber, soy sauce, vinegar and salt to make noodles. Isn't it very simple, the favorite noodles at ordinary times, so do it or not!

13, Zhajiang Noodles, Old Beijing. The old Beijing roast duck is world-famous, and the old Beijing Zhajiang Noodles is absolutely unique, and it is not difficult to make it. Cook the noodles, add the scalded bean sprouts and shredded cucumber, add the fried chopped green onion and minced meat, and add appropriate amount of soy sauce and yellow sauce according to personal taste. If you like sour food, you can also add a little vinegar.

14, minced meat noodles. Minced meat noodles should belong to Shaanxi-style snacks, which are famous for their slender noodles, uniform thickness, flexible and smooth taste and delicious minced meat. First, add cooking wine and salt to the minced meat and marinate for 20 minutes, then put it in an oil pan with side dishes such as onion, ginger, garlic and auricularia auricula until it changes color, add cooking wine and soy sauce to make the pork turn red, and add water, salt and a little sugar to cook until the soup changes color and tastes strong. Add the cooked noodles, add balsamic vinegar, pepper powder, red oil and sesame chives, and stir well.