How to make walnut peanut cake delicious

condiments

Walnut 30g

30 g peanuts

Eggs 1

225 grams of low-gluten flour

condiments

corn oil

100g

salt

1 g

refined sugar

60 grams

sodium bicarbonate

2 grams

sesame

Proper amount

Practice of walnut and peanut crisp

1.

Get all the materials ready

2.

Walnuts and peanuts are ground into powder by a cooking machine.

3.

Add corn oil, salt and sugar to the pot.

4.

Stir to melt the sugar.

5.

Add eggs

6.

Continue to stir evenly

7.

Add low-gluten flour and baking soda

8.

Add walnut and peanut powder

9.

Gently knead the dough with your hands.

10.

Divide the dough into several parts, knead it into a circle and flatten it, and put it in a baking tray.

1 1.

Press a peanut on each biscuit.

12.

Sprinkle with black sesame seeds and gently press them to make them stick firmly.

13.

Oven preheating

14.

Put in a baking tray, set the temperature to 180 degrees, and fire for 25 minutes.

15.

Take out the baking tray

Cooking tips

1, according to the formula, the water and sugar are just right, and it is easy to succeed.

2. The oven temperature depends on the temperature of your own oven. You can smell the cookies when baking, and the cake can be slightly colored.