The practice of drying old beans.

Six ways to make dried tofu, 2 yuan can make a big plate, delicious and affordable.

Dried tofu is delicious, and there are many ways to eat it. It can be fried, marinated and cold. Selling 1.5 in the market can make a dish, which is so affordable. In the past, every time Bian Xiao was short of money until the end of the month, he liked to buy dried bean curd, an affordable and delicious dish, and its taste was no worse than that of a hotel. Teach you a few home-made dried tofu practices!

Dried bean curd with cold sauce

Required ingredients: dried bean curd, garlic, salt, Chili powder, pepper powder and spiced powder.

Practice: 1. Clean tofu shredded, about half a centimeter wide, as far as possible the same thickness. Blanch it with boiling water.

2. Peel garlic and chop it into minced garlic.

3. Heat oil in the pot, add salt, pepper noodles, pepper noodles and spiced powder, and pour in minced garlic.

4. finally, pour in the dried tofu and mix it into the pot to eat.

Spiced dried bean curd

Ingredients: dried bean curd and marinade (available in supermarket)

Practice: Clean the dried bean curd, put it in the pot, add marinade and water, stew for 15 minutes, turn off the fire after the dried bean curd is cooked, and put it in the pot for soaking for 1-2 hours. When cooking, be careful not to break the skin of the dried tofu, which takes about 10- 15 minutes. Put the soaked dried bean curd into the oven and air-dry it slowly at 80 degrees for about 8 hours. Bian Xiao is put away at night and can be eaten the next morning. You can add another two hours if you want to dry it.

Boil dry

Ingredients: dried citron, celery, garlic, pepper, pepper and coriander.

Practice: 1. Slice dried herbs, dice celery and pat garlic flat.

2, from the oil pan, add garlic and stir-fry, add dried slices and diced celery, or add some Chili sauce and stir-fry.

3, add soy sauce, salt, pour in the right amount of water, not too much, boil for 2 minutes. Put it on the plate

4, re-start the oil pan, saute the pepper and pepper, stir-fry and pour it on the dry incense, mix well.

Fried lettuce with dried bean curd

Ingredients: dried bean curd, lettuce

Practice: 1, cut dried tofu into thin strips and wash lettuce.

2, oil pan, add garlic slices, dried tofu stir fry, add soy sauce, salt.

3. Add lettuce and stir fry a few times. Don't fry lettuce. If it is too hot, it will not be brittle.

Dried bean curd with honey sauce

Ingredients: dried old bean curd, soy sauce, salt, soy sauce, sugar and sesame oil.

Practice: cut the old dried tofu into pieces, put it in an oil pan and burn it until it is 70% mature, then fry it thoroughly and remove it for later use. Leave some oil in the pot, add sugar and stir-fry sugar. Pour in the fried tofu, add soy sauce, salt and water, and cook over high heat until the juice is collected. Dish, drizzle with sesame oil and serve.

Fried meat with dried incense

Ingredients preparation: dried incense, green pepper, pork belly, pepper and pepper.

Practice: Slice pork belly, slice dried pork, tear green pepper into strips, and chop the pepper into small pieces. First stir-fry the fat pot meat, heat it to 50% from the oil pan, pour in the pork belly slices, stir-fry until the sesame oil is available, and serve. Leave the oil in the pan, add pepper and chili to stir fry, add dried incense, green pepper and pork belly to stir fry. You can eat it after cooking.