Ingredients and proportion of egg rolls made with egg roll machine

Ingredients and proportion of egg rolls: 170g of whole egg, 95g of granulated sugar, 140g of butter, 30g of yolk, 2g of salt, 130g of low-flour, a little black sesame seeds

Steps to make:

1, pour the whole egg and yolk into the cooking bowl, whisking well

2, pour in the sugar and salt, and use the egg whisk to beat until the sugar is completely dissolved

3, heat the butter in the microwave to a liquid state, and pour it in the cooking bowl, whisk well

3, pour the butter into the cooking bowl to make it liquid.

3, put the butter in the microwave oven to heat into a liquid state, pour the cooking bowl fully stirred

4, sieve into the low-flour, mix well

5, sprinkle into the appropriate amount of black sesame seeds, thoroughly mixed into a uniform batter

6, the egg roll mold is preheated well in advance, dig a small spoonful of batter to the middle of the egg roll mold

7, put in the batter, and then quickly close the egg roll mold, both sides of a low heat to cook the egg roll. After the batter is put in, quickly close the egg roll mold and bake on both sides over low heat until cooked

8, quickly roll it up with chopsticks

9, roll it up, close the mouth underneath, pull out a chopstick to shape it, and use the chopsticks to press it if it is not rounded

10, and do it all in order to enjoy

Baidu Wikipedia - Eggrolls