Which brand of tempeh is better

Lao Gan Ma tempeh is better.

The reason why Lao Ganma tempeh is better:

1, promote appetite: many people whenever it comes to lunch time, will not want to eat, but when the next person is eating Lao Ganma tempeh, can not help but go up to get some to eat. Lao Ganma spicy flavor is strong, can promote saliva secretion, promote human appetite, with appetizing effect.

2, promote metabolism: often eat Lao Ganma tempeh can also promote metabolism, Lao Ganma tempeh in the chili pepper contains a spicy substance, can speed up the metabolism, promote cell regeneration, the human body has a health effect.

3, kill and inhibit parasites: chili peppers in Laodanma tempeh have a stimulating official feeling, which can kill and inhibit bacteria in the stomach and abdomen.

Selection of tempeh notes:

1, color identification: good quality sauce reddish-brown or brownish-red or yellow, oily shiny, bright and glossy; second-quality sauce darker or lighter; inferior sauce grayish, lusterless, which is in the selection of tempeh, one of the most intuitive method of oh, you can better select the The best way to pick out the best quality tempeh to eat is to pick out the best quality tempeh to eat.

2, odor identification: take a small amount of samples directly smell its smell, or slightly heated and then smell, good quality sauce with sauce and ester aroma odor, no other odor; substandard sauce inherent aroma is not strong, bland; poor quality sauce with sour taste or mildew and other undesirable odors, if there is a bad taste, then it is shown that such tempeh is unhealthy.