How to make yogurt and cheese sandwiches?

How to make yogurt and cheese sandwiches? A simple breakfast, Explosicum's yogurt cream cheese sandwich, is better than cake! It's too hot recently, so breakfast is very simple. Children like sandwiches, especially Explosicum yogurt sandwiches. Children eat two servings at a time, and they don't worry about getting fat if they eat more with low fat. Many fruits are on sale this season. Fruits in season are full of water, especially sweet and cheap. Unlike spring, it costs a lot of money to buy some fresh fruit. Now, if you like to eat more, you can eat more.

No matter how hot it is, I will have a good breakfast, but I don't want to make a troublesome breakfast. This peach yogurt Explosicum sandwich is simply the best. It's super satisfying to bite down, and it's also mixed with sweet and sour peach yogurt stuffing. It tastes great and the method is super simple. It will be solved in ten minutes in the morning, which is more delicious than birthday cake. Like friends, do it quickly!

Peach Yogurt Explosicum Sandwich Ingredients: 6 slices of whole wheat bread toast, 3 raw eggs, half bowl of homemade yogurt, slices of cheese, 1 yellow peach, 2 hairy peaches.

Practice: prepare raw materials. Yogurt is made by hand. If you buy yogurt, it should be thick. Wash, peel and cut peaches into small pieces. You can freely choose fresh fruits, such as bananas, apples, strawberry seedlings, green awns and red pitaya.

Stir the peaches and diced peaches with proper amount of yogurt, and pour the egg liquid into the flat plate. Cut off both sides of the toast slice, put in the yellow peach yogurt and peach yogurt, and touch the egg liquid around the toast slice. Divide the cheese slices into two parts and cover them on the yellow peach yogurt and peach yogurt respectively, so that the cream cheese can't be put down. Cover the other piece of toast tightly. Toast rolls around in the egg liquid, and it is surrounded by egg liquid. The sandwich machine is heated and coated with a thin layer of oil.

Put in a slice of bread coated with egg liquid. Put on the outer cover, and then the light comes on. You can turn it off. It's super simple. When the light is turned off and the sandwich machine is turned on, the Explosicum sandwich is ready, the maturity is just right and the color is beautiful. Cut it and eat it with yogurt. It is delicious.

Tips It is best to choose thick, low-sugar and fresh fruit for yogurt. Banana apples, green awns, strawberry seedlings and red pitaya are all delicious. They are used to make sandwiches with yogurt. No sandwich machine can be fried in a wok with low heat. Be careful not to cook too much. Friends who don't like cream cheese can leave it alone.