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What is the taste characteristics of white tea
Introduction of white tea
White tea is a specialty of Fujian and Zhejiang Anji, the main producing areas in Fuding, Zhenghe, Songxi, Jianyang and other places. The basic process of white tea production is withering, baking, picking, re-fire and other processes, withering is the key process to form the quality of white tea. White tea has the appearance of buds and hairs complete or form such as flowers, full of hair, hair aroma fresh soup color clear green, taste light and sweet quality characteristics.
White tea brewing method
1, cup brewing method
With a 200ml transparent glass cup, take 3-5g with about 90 degrees of boiling water, wash the tea first to warm and smell the aroma and then use the boiling water to brew white tea directly, the brewing time according to the individual taste free grasp.
2, cover bowl method
Take white tea into the cover bowl, with 90 degrees of boiling water to wash the tea warm smell, the first bubble 30-45 seconds, and then each time decreasing, so that you can taste the fresh taste of white tea.
3, pot bubble method
Select purple sand teapot tea, take 5-6g of white tea into it, with about 90 degrees of boiling water to wash the tea to warm and smell the fragrance, 45 seconds after you can drink.
4, boiled drinking method
With water into the 10g of aged white tea, boiled to 3 minutes to the thick juice filtered out of the tea, to be cooled to 70 degrees to add chunks of rock sugar or honey to drink hot.
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