What's delicious and distinctive in Sichuan?

1, Dandan Noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is named after the porter carrying the burden to sell noodles in the street. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. The noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the fragrance is very delicious.

2. Husband and wife lung slices: it is a famous dish in Chengdu, Sichuan Province, originally created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are used as main materials, and sliced after pickling. Add Chili oil, Chili noodles and other accessories to make red oil and pour it on it. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.

3. Dragon wonton soup: It is a famous traditional snack in Chengdu, and wonton soup is a unique name for Sichuanese. The name of Chaoshou: Longchaoshou, Chengdu, 194 1 opened in Yuelaichang, Chengdu, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years.

4. Ji Bo: It is a famous traditional snack in Sichuan, belonging to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.