My favorite food ingredient

In daily life or work and study, everyone will inevitably come into contact with composition, which can be divided into primary school composition, middle school composition and college composition (paper). Still at a loss for composition? The following is my favorite food composition for your reference, hoping to help friends in need.

My favorite food composition 1 As the saying goes, food is the most important thing for the people. Every place has its own unique local characteristics. There are many delicious foods in my hometown: Zongzi, jiaozi, bean curd ... all delicious on earth. Among them, my favorite food is the seafood rich in our hometown.

Seafood can be divided into two categories, one living in shallow water and the other living in deep sea.

There is a kind of seafood called scallop. It is shaped like a semicircular fan. Its colors are colorful, including brown, black and red. ...

Now I will teach you how to cook scallops. First buy scallops from the market, then make a pot of water, put it in, sprinkle a little salt with a brush, brush it gently, clean up the sand on it, put it in the pot, put half a pot of water, and bring it to a boil! It takes about ten minutes.

When cooked, scallop shells will turn deep red. Pull open its shell, put scallop meat in his mouth and take a bite, and the delicious soup will flow out. You can also cut ginger into pieces, add vinegar, and then dip scallop meat in it. It's really delicious, which adds to its delicacy.

Seafood is now a household name, deeply loved by northerners, and many international friends compete to taste it. Seafood has become the representative of Qingdao snacks. I love the seafood in my hometown, especially my scallops! Welcome all friends who have read this composition to visit my hometown Qingdao. I'll treat you to scallops, and we'll be there!

My favorite food constitutes 2! Let's eat!

Hi! Hello everyone! My name is Zhao. Although I am thin, I am a "greedy cat" and I will never let go of my delicious food. Ok, first of all, chocolate cake, with soft cake inside and tempting chocolate outside, plus intoxicating rum and luxurious appearance, is completely a work of art ... food like this is full of eyes. It is delicious. Then, the thirteen-fragrant crayfish and the fiery red lobster are soaked in thick and mellow juice, and when they come up at one end, they are full of fragrance, which is a little spicy and hemp. Smell it a little, and the fragrance will flood into your nasal cavity, making your mouth water.

I remember once in Tomb-Sweeping Day, my family went home after sweeping the grave. As soon as I got home, I saw my family start preparing materials. I asked my mother curiously, "Mom, does Tomb-Sweeping Day want anything delicious?" "Of course, when we were in Tomb-Sweeping Day, China had the habit of eating green balls. The green ball is like jasper in color and soft and smooth in taste. After eating them, there must be only two words-like! " Hearing this, I quickly washed my hands and sat in my seat to prepare a hearty meal. Do you think I am greedy?

I can't live without food for a minute because of three words-I love to eat!

Yeah! Let's eat!

My favorite food ingredient, glutinous rice balls, is what I often eat.

I remember the first time I bought jiaozi, my mother and I ruined it. On the same day, my mother and I took out sesame paste, took out dough, put it on, wrapped it in a circle and put it on a plate, one by one, like a big round pearl. When we put it in the pot, the sesame sauce in the glutinous rice balls was exposed. When we put the dumplings into the bowl, they float in the soup like deflated balloons.

The making method of glutinous rice balls is very simple. Prepare sesame paste first, and then use a dough bag. I'll roll the dumplings into a circle, then put them in one by one, and you can cook them.

Every time I go to my aunt's house, I always smell a fragrance. As soon as I entered the room, I couldn't wait to go to the kitchen to see if jiaozi was ready. After a while, I said, "Yes!" I wolfed down a bowl of glutinous rice balls, and my mouth kept making a "wheezing" sound.

Besides the big dumplings, there are also small ones! Steamed buns are best cooked. Big dumplings are also divided into sweet and salty, and salty tastes good. Mushrooms, vegetables, meat and so on. You can also put it in. Generally, the soup of salty dumplings tastes good, not enough for people to eat two bowls!

Tangyuan is delicious! After eating, it will be hard for you to forget!

My favorite food composition 4 There are many delicious foods in Sanmen, my hometown. There are "blue crabs running all over the world", crispy golden wheat coke and soft glutinous dumplings. My favorite food is jiaozi.

Today, when I saw the food topic given by my teacher, my gluttonous bug was suddenly found out. So I begged my grandma to teach me how to make fresh meat jiaozi.

First, we knead glutinous rice flour into smooth dough, knead it into long strips and cut it into small portions of equal size. Then wrap a small dose around it, press a hole with your thumb, the edge will become thinner, and the hole inside will become bigger.

Then we put the prepared stuffing in and seal it. With our perfect cooperation, a full and round jiaozi was born. I can't wait to put jiaozi into the boiling water. Round jiaozi is rolling around in the water, jumping around, just like an elf playing in a hot spring pool, very cute.

After a while, jiaozi cooked. A fragrant smell came to the nose, making people drool. Cooked dumplings are full, like a full moon. It is as big as a walnut. Take a bite, the skin is soft and waxy but not greasy, and the meat is smooth and tender and delicious. Our whole family ate happily. After eating for a long time, it is still fragrant and memorable.

Today, I not only ate the meat buns I missed, but also learned how to make them. When I get home, I can tell my parents about my cooking. It's so fulfilling.

My favorite food composition 5 I am an out-and-out foodie, and food is "mice love rice" to me. We'll find out soon!

This kind of food is easier said than done. Fry the food in the oil pan until it is cooked at eight o'clock before taking it out. At this time, the food is fresh and tender, with a touch of gold. Sprinkle with black pepper and sauce to make your mouth water 100% thousands of feet. I'm not lying. Put some fruit on the plate as decoration. Wow! Very good! At this time, the food will give off a faint aroma, steaming and difficult to swallow.

If you take a bite, the sauce and tender meat will make you memorable. Er-this is western food, that's right! Tell you what! This is my favorite steak! Ha ha! You didn't guess!

Steak is my lifeblood to me! You must eat once a week! This is my hobby. I like to wolf down steak, so I finished it in about five minutes. Woo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo-hoo. Distressed!

Once I chewed slowly and ate for nearly 20 minutes, resulting in diarrhea. Because it's getting cold. It doesn't taste good when it's cold, and it will have diarrhea. It's not worth the loss, blare-collapse.

By the way, where can I eat authentic steak? Sure, come to my house to eat! Delicious and delicious!

Eating from the box-I'm still looking for my next favorite food, sorry! I went to find it! Bye.

My favorite food constitutes 6. Everyone has his own favorite food, and of course there are a lot of my favorite foods. There are pickled fish, sweet and sour peppers, shredded potatoes ... but when it comes to "the most", I still like the crabs steamed by my mother.

Every autumn is the fattest time for crabs. My grandfather always catches a lot of crabs and sends them to me to eat.

Steaming crabs is very simple. Every time my mother puts the crab in the steamer, the crab's stomach is up. I asked my mother why she did this, and she said, "Steamed crab roe will taste better. Add a few slices of ginger to make it more delicious. After adding crabs, cover with a layer of cloth and steam for 10~ 15 minutes. "

When the crab just came out of the pot, it was all orange. A lot of crab yellow flowed out of the crab shell, and the fragrance floated out, which made my mouth water.

When eating crabs, I like to eat crab roe first, dig it out with a spoon, drop a few drops of vinegar and eat it all at once. It tastes delicious! Great! After eating crab roe, I will eat the big pliers in front of the crab. The meat inside is white and tender, and then I take a bite with the prepared seasoning. It's delicious.

Dip in delicious spices and eat delicious crabs. That's really cool!

My favorite food composition 7 As the saying goes, food is the most important thing for the people. We have a wide variety of delicious food in China, which makes our mouths water. Among these delicious foods, I like fried raw best.

Remember that time, it happened to be noon. Mom said she would take me out to dinner. I thought about it, and suddenly I thought of a very good shop called "confused fried", so I decided it was it! After the decision, I went there with great excitement.

As soon as I entered the store, the smell of fried food came to my nose, and my appetite increased in an instant. After some hard work, I finally bought the fried dumpling I dreamed of. A few minutes later, I saw the waiter coming with a hot frying pan. I saw a few fried ones lined up and made a sizzling sound. Its white and fat "body" was dotted with black sesame seeds. Its bottom is crisp and fragrant, so people can't help but take a bite.

I can't bear it any longer. I picked up a chopstick and clamped one. I took a gentle bite and the soup soon overflowed from it. Then take a bite of the meat. The meat is firm and delicious, and it goes well with soup. After dinner, what impressed me the most was the crispy fried bottom. Take a bite gently, and there is some delicious meat in the crisp taste, which is really the best! The fried food here is guaranteed to make you want to eat one, which is unforgettable.

As a senior foodie who has eaten all kinds of delicious food, I am only attracted by the food "raw fried". If you are free, I hope you can try it.

My favorite food composition 8 My favorite food is glutinous rice balls.

Tangyuan originated in the Song Dynasty. There is a bright moon in the sky, and every family gets together to eat glutinous rice balls, which symbolizes reunion and happiness.

Tangyuan looks round and small, just like a mini ball and a bright moon.

Today, the composition teacher said, "We are going to eat glutinous rice balls in this class." Hearing this, the students seemed to swim in the ocean of glutinous rice balls.

Jiaozi was almost cooked, and as soon as the teacher lifted the lid, a refreshing fragrance floated up, filled the whole classroom and could be smelled everywhere.

I can't wait to pick up the bowl, pick up the spoon and scoop one, and put it in my mouth in a hurry. Who knows that my tongue has just touched the hot dumplings, and it has been numb. I remembered the teacher's advice that I should blow before tasting.

I ate it immediately according to the teacher's method, and my mouth was full of sesame and glutinous rice, which was really sweet and fragrant. After swallowing it, it really left me wanting more, and I couldn't help tasting it. The sesame seeds in it flow into the whole mouth like a river.

Glutinous rice skin is also very strong, smooth and delicate. It didn't take long to chew, and then it slipped into my stomach.

Some students put these jiaozi in a bowl, reluctant to eat! Jiaozi inside is like a group of squeezed children, so lively.

Today's composition class is really meaningful! The delicious soup is unforgettable.

My favorite food constitutes 9. For me, there are too many favorite foods! Walking in the snack street, the aroma of all kinds of food comes to my face: spicy kebabs, rice noodles crossing the bridge, cold rice noodles, Sugar-Coated Berry ... everything is mouth-watering. Among all kinds of food stalls, my favorite food is Chinese buns.

In a small paper bag, golden steamed buns contain colorful dishes: tender cabbage, shredded potatoes from Huang Chengcheng, and orange tenderloin. The red sauce sprinkled on it makes people have an appetite and an impulse to take a bite.

In fact, the method of making meat buns is very simple. I like watching people cook: first, fry the steamed stuffed bun in oil until both sides are golden, put it in a bag, and then cut a hole in it with a knife. I like spicy sauce for spicy food and ketchup for sweet food. First spread a layer of sauce in the steamed bread, then put some vegetables, put some tenderloin in the steamed bread with a clip, and then spread a layer of sauce, and it becomes a fragrant and hot meat bun.

I can't wait to eat China hamburger. Hmm! I lick the ketchup first. Sour and sweet. Very appetizing. I took a small bite and chewed it carefully. It's delicious! My mouth is full of tenderloin and the sweetness of tomato sauce. Take another big bite, not only sauce meat, but also shredded potatoes!

China hamburgers are delicious. After listening to my introduction, did your index finger move a lot? Then try it quickly!

My favorite food composition 10 What is the definition of food? Everyone interprets it differently. My definition of food is that food must be special, expensive and, most importantly, to my taste.

Growing up, there are two kinds of the best food I have ever eaten-fat beef and chocolate. Let me introduce the delicious fat beef first. Although I only ate it once, the fat cow left a deep impression on me. One bite is memorable, and another bite will make me fall in love with its instant and mouth-watering taste, which is why the fat cow makes me unforgettable.

Then, let me tell you why you fall in love with fat chocolate. Chocolate has many flavors, and my favorite is "dark chocolate" with more cocoa. Although it tastes bitter, as the saying goes, "Only after suffering can you become a master." I think this is one of the reasons why I like it. Another special feature of dark chocolate is that it makes me taste the real taste of chocolate and the purest chocolate.

Food, all kinds, everyone has their own food in their hearts, and I am no exception.

My favorite food composition 1 1 My favorite food in China is fried rice with eggs, and the most unforgettable thing is the Guizhou special fried rice cooked by myself in Wan Fenglin.

The ingredients needed to make this fried rice are: white rice, four eggs, chopped green onion, corn flour, salt and lard. Among them, lard is essential and very critical.

Lazy people find this meal difficult to cook, but it's easy to prepare all the materials and tools. Its practice is: beat the eggs into slurry, heat the pot, add lard, then pour in the egg slurry and stir fry with a shovel; When the eggs are not fully cooked, add rice and stir-fry until fragrant; Add corn flour and chopped green onion and stir-fry, and finally add salt and stir-fry until uniform. The delicious Guizhou fried rice is ready.

Unexpectedly, it seems that the simple Guizhou fried rice with eggs can make me enjoy it, and it has been memorable until now.

My favorite food composition 12, as a super foodie, eating all over the world is my favorite. Braised pork with oil but not greasy, spicy and delicious hot pot, delicious and juicy soup packets are all my favorites, but my favorite is soft and smooth Korean sushi. Just thinking about it makes my mouth water, thousands of feet. "

Sushi is brightly colored. Ziyingying's "coat" was wrapped in white rice, and the slender shredded cucumber and carrot clung together, as if two good sisters were whispering, and orange sushi was scattered among them. Looking at this plate of sushi with good color and fragrance has made my mouth water.

It's not difficult to make such delicious sushi! First cool the cooked rice, add vinegar, sugar and salt and mix well. Then cut the cucumber and carrot into filaments, take a bamboo curtain, put a piece of roasted seaweed on it, spread shredded cucumber and carrot on your own end, and sprinkle with pork floss. Roll up the bamboo curtain, roll it up completely, and then squeeze the bamboo curtain with your hands a few times. Remove the bamboo curtain and cut the sushi into appropriate sizes. Sushi is soft and elastic when eaten in one bite. Soft rice, crisp cucumber slices and shredded carrots, and then take a bite, and you can eat tempting floss. The fresh smell of seaweed was accompanied by refreshing cucumber slices, and each bite left me with endless aftertaste. This is really a pleasure.

When eating sushi, it is also "often gray". When dipping, use the side with material, not the side with rice grains. You should touch your tongue with sushi first.

I love food, but I love sushi more!

My favorite food composition 13 My favorite food is pizza. Today's pizza is popular all over the world. According to statistics, there are more than 2 million pizza shops in the world, and Italian families also eat pizza once a week. No wonder, pizza attracts the attention of countless consumers with its diverse fillings and rich China flavor.

The surface of pizza is cheese and various ingredients, including sausages, chicken, beef and other meats, as well as rich vegetables and fruits, such as black olives, tomatoes and pineapples. These ingredients dance like elves in cheese paintings. Whether it is vegetarian pizza or meat pizza, its unique flavor will fascinate you.

Bread is the same as ordinary pie, but no matter how you eat it, you will find the aftertaste of cheese on the tip of your tongue. The flavor of bread in various regions, the original Italian bread is soft and has the flavor of cheese; American iron plate cake is crisp and delicious, which is more suitable for people who like fast food; There is also a cheese burrito, which makes the bread edge more milky.

China's western food has really made a splash in China. Now pizza has become a fast food, so there are people who like pizza in every street and alley, but as a fast food, it has also become synonymous with elegance. Look, isn't this western-style pie amazing?

Pizza that combines Chinese and western styles is deeply loved by people. It not only retains the traditional flavor of China, but also displays the western culture perfectly here. No wonder pizza is my favorite food.

My favorite food composition 14 My favorite food in China is steamed meat, beef balls, steamed fish ... However, my favorite food in China is chicken wings with cola.

Do you drool every time you watch your mother make coke chicken wings, and enjoy them when you eat them? In this case, I'll teach you how to do it: first, put the chicken wings in a pot and boil them in water for a while; Then take out the chicken wings and let them cool; Then put the chicken wings in the pot and fry them in oil for a few minutes; Finally, pour the coke into the pot and cook until the juice is collected. A delicious coke chicken wings is ready!

Cooked chicken wings are golden on the surface and tender on the outside, which makes people have a big appetite. Take a bite, it tastes both coke and chicken wings. It is really delicious!

Come and make this simple and delicious coke chicken wings with me! I believe you will also like this kind of food!

My favorite food composition 15 As the saying goes, "Food is the most important thing for the people", which is true. But I have a soft spot for steamed bread.

The method of making steamed stuffed buns is very simple. Rub a few hands of dough first, then pat it flat and thin. The thinner the better. You'd better put the soup in one bite. Then rub some meatballs on it, leave a small hole in the steamer when you wrap it, pour the soup into the small hole when it is half cooked, then seal it, and it can be served with fragrance.

Steamed buns are delicious and the way to eat them is very particular. When eating steamed buns, you should taste them slowly and gently pick them up with chopsticks to avoid breaking the skin. Bite out a small hole first and suck hard at the hole. The delicious soup immediately slipped into the mouth, and the aroma was fragrant, leaving a fragrance on the lips and teeth ... Then, eating the meat and skin together was more delicious. Once I went to eat steamed stuffed buns, and after the waiter served them, a fragrance couldn't wait to get into my nose. I picked up a small steamed bun and tasted it slowly in the way I ate it. Wow! It's so delicious that people want to eat another one. Three times five divided by two, I'll put out all the steamed bread in a minute. When I got home, that delicious taste lingered in my mouth for a long time, which was really memorable!

Steamed buns are really delicious, which will make you fondle them and make you want to stop. So action is better than action. Come and have a taste!