Traditional Culture Encyclopedia - Traditional festivals - Three Development Trends of Luwei: Entrepreneurial Opportunities
Three Development Trends of Luwei: Entrepreneurial Opportunities
China is a country with a large population and large consumption. If you want to start a business, you must choose a project that everyone can consume! On the consumption potential of the project, Luwei is definitely one of the suitable projects. It is a sunrise industry that sweeps across young and old consumer groups!
Whether drinking or eating, the tried-and-tested old marinade always makes people's appetite greatly increase. Even better, it is not salty or greasy, and gravy has an endless aftertaste in the mouth, which is an indispensable food in life.
Taste, refresh, appetize, enjoy …
No word can describe it too much!
As a popular food in catering market, braised cooked food is deeply loved by young people and children. Nowadays, you can see many newly opened lo-mei franchise stores on the streets of various cities. Now is the period of rapid development of pot-stewed vegetables, and many brands of pot-stewed vegetables have appeared. Xialong Three Kingdoms is one of them.
With the development of the times, in the future, compared with the traditional deli, the stewed vegetable market is gradually branded, and brand cooperation provides a good development platform for entrepreneurs.
First, brand development.
What is brand development? Although pot-stewed vegetables are popular foods, not all consumers in pot-stewed restaurants buy them. In the Internet age, whoever attracts consumers' attention first will develop rapidly. Brand effect can drive business opportunities, show consumers' own value, and at the same time invisibly improve the taste of businesses and let more high-level consumers patronize stores.
Judging from the development trend of the marinated vegetable market, although there are many marinated vegetable shops, the survival rate of self-employed shops is very low, and the relative brand development has become a trend, and the future will also be the competition between brands.
Second, the supply chain has become the core, and the diversified operation mode has been blessed.
Want to develop in the market for a long time. For a pot-stewed restaurant or pot-stewed brand, a good and stable supply chain is more conducive to development.
The catering market is huge, not only to meet the needs of consumers, but also to consider the initial budgets of different entrepreneurs, and try to achieve big development, small operation, online and offline, stores, mobile cars, booths, sources of goods, etc., to meet the needs of different entrepreneurs and consumers.
Third, the era of big data.
Nowadays, with the development of the Internet, it is convenient to collect information. Clear data can help us grasp the catering trend, find a blank market in combination with people's consumption preferences, and launch brand products in a timely manner.
There are tens of millions of small-scale venture capital market projects, and the potential of the marinated vegetable market is beyond doubt. With the development of pot-stewed vegetables, the brand of pot-stewed vegetables is also rising. After 12 years' market test, the three countries of pot-stewed vegetables, as well-known pot-stewed vegetables brands in the market, have created classic characteristic pot-stewed snacks and won public recognition.
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