How to cook coffee powder with good results How to cook coarse coffee powder

All freshly ground coffee is made from coffee beans ground into powder and then boiled with a little bit of boiling water. Coffee powder has a coarse and fine, different coffee powder suitable for different coffee pots, cooked out of the taste is also different. Coarse coffee powder is the most common one, so how to cook it.

How to cook coffee powder is good Bubbling method

The easiest way is to put the ground coffee in a cup, add hot water, and while it cools, the ground coffee will sink to the bottom of the cup. This is an old method that is still used in some parts of Indonesia. Be careful not to eat the ground coffee at the bottom of the cup. The good thing about this method is that it is simple and the water temperature is just right.

Pressurized method

Espresso is made by passing hot water at 80 to 96 degrees Celsius through a compacted cake of ground coffee at a force of 8 to 9 atmospheres, usually only 30 milliliters in a cup. It is one of the strongest of the common coffees, with a distinctive aroma and a touch of oil floating on the surface. It can be consumed on its own; it can also be further made into a variety of other beverages. It has a concentrated character and is low in caffeine due to its fast brewing.

Gravity Method

First fill a filter cup with very coarsely ground coffee powder, the powder is about 10 grams per person. Next, place the filter cup in a pot and add hot water to a height of about 1 centimeter from the filter cup and start heating. When the hot water boils, the water vapor climbs up the pipe in the center and sprays out from above. The hot water creates a convective flow onto the ground coffee inside the filter cup, and the coffee ingredients are extracted.

Dipping

A tall, thin glass cylinder with a piston with a filter. Hot water and ground coffee are steeped in the cylinder for four to seven minutes, then the piston filter presses the ground coffee to the bottom, and the top layer is poured out for drinking. This "total immersion method" is considered by many experts to be the ideal home brewing method.

Ice brewing

Ice brewed coffee, also known as iced drip coffee, has the biggest difference from the four mentioned above, that is, instead of using hot water, it uses iced water produced by melting ice cubes, which is slowly dripped through the filter containing the coffee grounds. So making a cup of iced coffee takes a long time and costs a lot, but the flavor is excellent.

How to Brew Coarse Ground Coffee

Coarse ground coffee is mainly used for brewing and boiling. Finely ground coffee powder is used in semi-automatic coffee machines. Coffee powder brewing is as follows:

Method I, filter brewing method:

This is one of the simplest coffee powder brewing method, the average person can learn in a short time, and do not need to buy more complex coffee appliances. As long as you have k coffee powder, filter paper, coffee pot (if the pursuit of simplicity, can also be replaced by a teapot), hot water and cups can be.

Steps: First, put 8g of lightly roasted, coarsely ground coffee powder into the filter paper, then slowly add boiling water into the center of the coffee to the periphery, and then from the periphery of the coffee powder back to the center, and finally wait for the hot water through the grinding of the coffee powder dripping down in the cup or the coffee pot, then you can drink.

Method two, Sai Feng brewing method:

Sai Feng brewing coffee powder method is also relatively simple, can also be in a short period of time to master the brewing skills, but the need for a basic Sai Feng brewing method apparatus (the siphon coffee pot is a Sai Feng brewing method of a kind of equipment).

Steps: First of all, first put the coffee powder into the Sai Feng type special apparatus above the funnel, add hot water, and then the funnel mouth tightly set into the mouth of the pot, and the water will be boiled again. Observe the boiling water deep into the funnel, you can stir, 40s to 1min or so, extinguish the fire, waiting for the coffee liquid drop back into the pot, you can remove the funnel, pour out the coffee liquid to drink.

Method 3: Evoque brewing method:

Evoque brewing method is the brewing method of espresso, brewed out of the coffee liquid concentration is very high, in Southeast Asia is quite popular.

Steps: the copper coffee pot filled with water and heated, heated coffee powder added to the copper coffee pot, hot, add a little coffee with sugar, slowly stirring to boil, maintain the boiling water state for 2 minutes, not in the heating of the silence for 1 minute, to be the coffee powder residue precipitation, you can take out the liquid to drink. This brewing method is more traditional, if you do not like to drink coffee in the drinking coffee liquid into the coffee powder residue, you can add filter paper filtration step.

What is the difference between the coarseness of the coffee powder and the fineness of the coffee powder Very fine grind

The particles are the same as the size of sugar.

Suitable brewing equipment: espresso machine, moka pot.

This is only used when making espresso. Because the extraction method and usually their own home brewing principle is also different, the need to pressurize, so the apparatus is espresso machine, and grinding is also the need for professional coffee mill to achieve extremely fine.

If you are using a moka pot to make coffee, it is also more suitable to use a very fine powder, but the extraction is generally excessive, although there is a little bit of oil can come out, but the taste is bitter, enjoy the process is often too big than the taste itself.

Extremely fine grinding is recommended to buy ready-made directly, because it will be very difficult to grind yourself.

Fine

Between white and fine sugar.

Ideal for iced drip coffee.

The fine grind is used for ear coffees. The main reason for this is that the ear is a whole filter, and it produces a lot of water. Unlike hand brewing, there is a closing position, such as the three-hole filter cups commonly used nowadays, which actually slows down the speed of water flow. So hanging ear more need fine powder to increase the extraction area.

Medium Grind

The grain is between fine and coarse sugar.

Suitable brewing appliances: siphon (syphon), hand-brewing jugs, éclat, paper filter cups, Americano pots.

Medium-fine powder ≈ sugar (the most common white sugar in supermarkets, a little bigger than that). Usually hand brewing will end up fixing on the thickness of medium-fine powder. Because medium-fine powder is very commonly used, so you love coffee more to try your own coffee mill, to find their most suitable degree of medium-fine powder.

Coarse Grind

The grains are similar to coarse sugar.

Suitable brewing appliances: French press, facecloth.

Coarse powder is usually used when extracting in a French press. The extraction intensity of the French press pot is very large, back and forth pumping pressure will make the release of coffee ingredients much faster than other hand brewing equipment, so the powder should be coarse, to prevent over-extraction caused by too acidic and bitter appear.