Pork meatball soup how to do home practice

Main ingredients: 300 grams of lean pork, 400 grams of peas, a small piece of ginger, the right amount of cornstarch, the right amount of cooking wine, the right amount of salt.

1, ready to peel the bowl of beans and lean pork.

2, the lean pork on the sticky board chopped, add a small piece of ginger together, until chopped into small particles.

3, the chopped meat in a small bowl, add cooking wine marinade.

4, and then add the right amount of salt.

5. Add cornstarch and scrub well.

6: Start a pot and boil hot water.

7, pinch the marinated lean pork into round balls. Lower into the hot water.

8, put the meatballs while pinching, and gently flick them with chopsticks after putting them to prevent them from sticking together.

9, when the water rolls over and the meatballs float, add the washed peas.

10, turn to medium-low heat.

11, open the lid, look at the cooking until the pea skin slightly wrinkled or has burst open can turn off the fire.

12, finished picture.