Method and ingredients of frying chicken skeleton

Seasoning: salt, monosodium glutamate, cooking wine, soy sauce, soy sauce, starch, blended oil, sesame, cumin and spiced powder.

Practice steps:

1. Wash the bought chicken rack and get ready.

2, cut into small pieces, wash again, control the moisture.

3. Add cooking wine, salt, monosodium glutamate, soy sauce, soy sauce, sesame, cumin and Chili noodles.

4. Put on gloves, stir well, seal with plastic wrap, and stew in the refrigerator for more than 2 hours.

I took it out of the refrigerator.

Step 6 pour in starch

7. Stir well with gloves to make the starch stick to each chicken rack. This step is very important!

8, the pot, pour oil

9. When the oil temperature reaches 6 minutes, you can fry the chicken rack in the pot! Golden yellow can be eaten out of the pot.

10, out of the pot!