How to make salty shrimp delicious?

The first step is to deal with prawns, and clean up all the things we don't eat, such as shrimp whiskers and shrimp stripes. Then, wash prawns carefully with water, dry the water and put them in a bowl. Pour cooking wine and pepper into the bowl, stir them evenly and let them stand for 15 to 20 minutes.

Step 2, heat the pot, then turn the fire to low heat, put the pepper in the pot and stir-fry slowly to get moisture and fragrance, then pour the salt into the pot and stir-fry together. Turn off the heat after frying until it is slightly yellow, and grind the fried salt and pepper into powder and put it in a bag for later use.

Step 3, take out the marinated prawns, put them in a bowl filled with corn starch, stir them thoroughly and evenly, then rinse the millet spicy several times, then cut 70% of the peppers into pieces, and chop and peel the garlic.

Step 4, put the cooking oil in the pot, and when the cooking oil in the pot is heated to 60% to 70%, it can be turned to low heat. Then, put the prawns in the pot and fry them until they turn orange-red, then take them out and drain the oil. Then, heat the oil in the pot to 70% to 80% and fry them in the pot, so that the prawns will taste more crisp.

Step 5: Leave some cooking oil in the pot, stir-fry the garlic slices and millet pepper segments in the pot until they are fragrant, stir-fry all the fried people together, stir-fry the salt and pepper evenly in the pot, and then pour them into the plate to eat.