Sichuan marinade what

Two, small pieces of fragrant brine:

Phoenix head, phoenix claw, chicken treasure, chicken liver, chicken skin, chicken intestines, chicken gizzards, chicken wings, chicken wing tips, chicken thighs, chicken drumsticks, duck head, duck paws, gizzards and so on.

Three, the whole duck category:

Peking duck, five-spice roast duck, spicy roast duck, etc..

Four, pork:

Pig's head, pickled hooves, marinated ear, marinated elbow, marinated pork, and so on.

Fifth, cold dishes:

Five spiced seaweed, pure fragrant tofu, crispy lotus root slices, boiled peanuts, and a variety of fine pickles, and so on.

6 |, secret spice oil:

Oil splash red oil, spicy material oil, vegetarian spice oil.

Seven, the sauce category:

Sauce chicken, duck, beef sauce, sauce elbow, sauce pig face, sauce pork knuckle, Northeast sauce bones.

Eight, smoked categories:

Tea smoked method, vanilla smoked method, Chenpi smoked method: smoked chicken, smoked duck, smoked meat and so on.