Xiamen what specialties can be taken away

1, fish skin peanuts, the twenties of this century, living in Xiamen, Taiwan Province of man-made imitation of the sale of peanuts, cake flour, sugar, starch, etc. as the main raw material refined from, although there is no fish skin gelatin component, but the fish skin peanuts into a common name used today, eat salty and sweet, rich and crispy.

2, nougat, refers to the candy made of roasted nuts and honey, divided into two kinds of soft and hard. Soft is made of egg white white nougat, hard for the coffee-colored, made of caramel, the taste of hard with crisp. Traditional nougat is produced mainly in Spain and consists mainly of roasted almonds, followed by honey and egg whites.

3, ginger duck, is a local traditional snack in Fujian, nourishing but not greasy, warm but not dry, the main ingredients are duck, ginger, bamboo, cabbage.

4, Xiamen pies, with high-quality flour, lard, top quality green beans made of pie snacks, sweet cake is filled with green bean paste, plus lard, sugar baked. Salty cake is filled with diced meat, plus lard and sugar made.

5, dried pork, pork cured, baked slices of meat products, easy to eat, well-made, tasty, storage and easy to transport the traditional Chinese flavor. Its color is bright brown-red. It is made of fresh pork hind leg, skin, fat, sinews and bones are removed, and the whole piece of lean meat is taken as the basic raw material.