Chinese food handbill content elementary school

Chinese Cuisine Handbook Content Elementary School is as follows:

Chicken fir dry bar is an important culinary accessory in Jingdong diet. It takes fresh chicken fir and fragrant oil as raw materials. Wash the fresh chicken fir clean, tear the fir into strips by hand, put it into the pot to dry the moisture, then, pour the appropriate amount of fragrant oil into the pot, fry the fir, when the fir is fried into brown, shovel out the fir with the oil, and then put it into the bottles and jars after cooling, so that it is ready to be eaten.

Chicken fir dry bar unique flavor, can be used as dishes, but also can be used as noodles, dried rice, rice noodles, spices, not greasy, fragrant, can greatly increase the human appetite, enhance the diet. Chicken fir dry bar can be stored for a long time is not easy to deteriorate, easy to carry, but also travel, gifts to friends and relatives of the mountain treasures, highly favored by the people.

Meat Baijiu is a specialty drink that the Yi family in the township of Anding has to make when killing the New Year's pig. The practice is: choose to use the glutinous grain grinding fine sieve after the crust, the glutinous rice baguette flour rubbed into the face of the fruit with a retort steaming cold cold, sprayed with an appropriate amount of cold water and wine medicine fully mixed evenly, and then loaded into the earth altar sealed it has the effect of removing cold and dampness, sweet and moist mouth, is an excellent drink.

Lamb steamed is a traditional Yi specialty food, every year the lunar calendar June 10 fourteen this day, families do not do farm work, are at home to kill the sheep to do mutton steamed to eat, celebrate the festival.

The specific practice of mutton steaming is: first cut the selected top quality mutton into cubes, and then put the Baogu noodles, glutinous rice noodles, wheat noodles, fennel, pepper, chili, salt into the mutton and mix it well, and then on the bowl with the retort steam for about 45 minutes can be eaten. This is a unique Yi family traditional delicacy, flavorful, mellow and delicious, nutritious, with nourishing effect.