Gourmet related to lotus flowers

Lotus-related foods include lotus root starch, lotus seed chicken, lotus root ribs soup, fried lotus, steamed lotus seeds, lotus leaf rice and so on.

1, lotus root starch

Unique flavor, rich nutrition, pure hand-cut lotus root starch is fine and smooth, and the color is white and red. It is known as "goose feather snowflake" and is designated as a royal tribute by Qianlong.

2. Lotus Chicken

It is a medicated diet made of broilers and fresh lotus leaves. It is a traditional dish of the Han nationality. Wrap it in lotus leaves when cooking. Chicken is fresh, tender, crisp and fragrant, with the fragrance of lotus leaves, which makes people appetite not only in the senses, but also in the taste.

3. Lotus root ribs soup

Lotus root ribs soup is a traditional dish, belonging to Cantonese cuisine. The main raw materials are ribs, lotus roots, salt and so on.

4. Fried lotus

Shandong Jinan snacks, fragrant cinnamon, sweet and delicious. Choose fresh petals, evenly wrap them with flour and eggs, fry them in a pot with low fire, and put them on a plate after picking them up, just like artistic treasures in the food industry.

Step 5 steam lotus seeds

Steamed lotus seeds are nutritious and especially suitable for the elderly. Therefore, lotus seeds are not only often used for cooking in court, but also have many colors.

6. Lotus leaf rice

Guangdong traditional snacks. Also known as boiled rice, rice is wrapped in lotus leaves and steamed with meat stuffing. The prepared rice lotus leaves are green, the rice balls are loose, the rice grains are soft, moist and fresh, and have the fragrance of lotus leaves.