How to make your own mung bean cake

1

Wash mung beans and soak them for one night;

2

Boil mung beans in water to make them sticky, because they are soaked all night and the cooking time will not be too long;

three

Using a cooking machine to make paste is particularly sticky, which will affect the beating treatment. You can add a little water and beat all the bean paste several times.

four

Pour an appropriate amount of oil into a non-stick pan, add bean paste after heating, stir with a shovel from time to time to avoid burning the bottom of the pan, and add sugar and maltose halfway. If there is no maltose, use honey instead, and the whole process will be low.

five

The process of frying bean paste is long, and finally it is fried into a ball, and it is not sticky at this time. If you touch it with your fingers, it will not stick to your hands.

six

Take it out and knead it well, and start making mung bean cakes.

seven

With the help of molds and plastic wrap, mung bean cakes of various shapes can be made;

eight

Invert the chrysanthemum mold on the grill, take down the mold and remove the plastic wrap to make pieces of mung bean cakes;

nine

Put it on a plate and cool it.

So the delicious mung bean cake is ready.