Italy in addition to a variety of luxury goods what other specialties, you can bring back to send friends?

1. Spaghetti, also known as spaghetti. There are many kinds of spaghetti, each with its own name and different lengths, and its hollow variety is called macaroni by some Chinese speakers.

2, Parma ham (Prosciutto di Parma), a specialty of the Parma province in the Emilia-Romagna region of Italy. Prosciutto di Parma (ProsciuttodiParma), also known as "Parma ham", originates from the southern mountainous region within the Italian province of Parma (Parma). Good Parma ham should be at least 9 kilograms or more, the color is dark red, sliced with a sense of perspective, with the marble texture of the fat, smell the aroma of aged meat and smoky smell, the taste of the mouth savory, the fat can be dissolved in the mouth, there is an aftertaste.

3, Barolo (Barolo) wine, Italy's Piedmont region, the most representative of the specialty, but also one of Italy's best red wine, produced in Piedmont, made with Nebbiolo grapes, often known as the "King of Wine" and "Imperial Wine "

Expanded Information:

Parma Ham is a specialty of the Parma region. p>Parma Ham's environment:

Authentic Parma Ham is only produced in the southern mountainous regions of northern Italy, in the province of Parma, in the Emilia-Romagna region. The sea breezes from the Versilia Sea, softened by the pines and olive trees, drying over the Apennine Mountains and filled with the smell of chestnut trees, dry the Parma Ham in the production area, giving it its characteristic sweet aroma.

The production area for Parma Ham is located in the town of Langhirano, 262 meters above sea level. Some ham factories are even located up to 900 meters high in the mountains to mature the hams, which are of even better quality. Nine million hams are air-dried here each year, accounting for one-third of Italy's production.

Baidu Encyclopedia - Parma Ham

Baidu Encyclopedia - Barolo