Traditional Culture Encyclopedia - Traditional festivals - Maotai Wuliangye is too expensive, and several of its own wines are cheap and delicious. Do you know which ones?
Maotai Wuliangye is too expensive, and several of its own wines are cheap and delicious. Do you know which ones?
First, Lai Mao inherits blue.
Many people are familiar with Maotai, but purely on work experience, Lai Mao can pour many streets in Maotai. I still remember that when Lai Mao won the world prize, Maotai was not born yet. After the founding of People's Republic of China (PRC), Kweichow Moutai Distillery, a state-owned enterprise, was established by three old wine workshops, namely Lai Mao, Hua Mao and Elvis Presley, which made Moutai come out. From this perspective, Lai Mao should be regarded as the uncle of Maotai. Laimao Heritage Blue is a more traditional Maotai straight liquor, a high-grade series of Maotai liquor, and a 53-degree Maotai-flavor liquor. Adopting the same brewing technology as Maotai liquor is the inheritance of the traditional 12987 maotai-flavor liquor brewing culture. The dark blue retro style, strong retro style and heavy sense of history have enhanced the impression of the years on this Lai Mao inheritance blue.
Second, Guizhou Daqu
Kweichow Moutai, which most people are familiar with, is the Five Stars and Running to the Moon. I feel that Maotai is like an only child in my family. I have no brothers or sisters, and I am carrying the family flag alone. In fact, in addition to the three grandfathers at home, Maotai really has a brother, and that is Guizhou Daqu. In 1960s, Maotai Distillery also produced a kind of wine for internal supply, which was mainly distributed to employees of the distillery in the form of internal structure employee benefits. At that time, it was also called "red grain cellar wine". After a small part of this red grain cellar wine was injected into the sales market, it was well received. It was announced in 1970s and renamed as "Guizhou Daqu".
Later, with the popularity of Wuxing and Yuerun Maotai, the capacity of Maotai Distillery was insufficient. In order to give up the seat to Maotai, this popular Guizhou Daqu stopped production and resumed production in recent years. Guizhou Daqu is also a nostalgic version of Maotai's straight-line liquor. From this point of view, it can be said that it is the uncle level of moutai prince wine and Yingbin wine, and it is a 53-degree Maotai-flavor wine. Guizhou Daqu also adopted the same brewing technology as Moutai, but the original wine used was slightly inferior to Maotai.
Third, moutai prince wine
When Wuliangye was in full swing, Maotai was really a bit hard, especially in the brand liquor sales market, and the market competition was in full swing. After that, when Wuxing and Benyue Maotai firmly grasped the throat of the brand liquor market and its market share was as stable as Mount Tai, Maotai could free its hands to capture the low-end liquor sales market. Under such circumstances, Maotai's first son came out. This child born with a golden key is naturally the prince of his family, and many expectations have been placed on him. Moutai prince wine, as the eldest son of Maotai, uses Khun Sa, a Daqu. Guizhou Daqu, for example, only uses the slightly inferior original wine to blend moutai prince wine, all of which are 53-degree Maotai-flavor wines.
Fourth, Wuliangchun
Compared with the descendants of Maotai family, Wuliangye is full of children and grandchildren, and both people and money are empty. In addition to direct-selling wine, the messy brand-name series is also dazzling. No matter how messy the series of wines is, you can't just leave them at home. Wuliangye may be the only real direct-selling wine. In addition to high-grade Wupu, Wuliangye 16 18, traditional or Jiaobei, the mid-range Wuliangchun is recommended first. As Wuliangchun, which has the same influence as moutai prince Liquor, it can be regarded as the eldest son of Wuliangye, inheriting every advantage of Wuliangye, and it is a Luzhou-flavor liquor with an alcohol content of 52 degrees. Two rounds of bottom fermentation, cellar-running circulation system, determination of melting point of water and double elimination of liquor are all available.
Five, the grain song
When drinking Luzhou-flavor liquor, you must drink Tequ liquor, because the best original liquor in the first round of Luzhou-flavor liquor can be called Tequ, followed by one song, two songs and three songs, and the worse the taste. Wuliangye Tequ is a 52-degree Luzhou-flavor liquor, which is no different from most Wuliangye.
Wuliangye Maotai is very expensive. There are five kinds of straight wines under the group, which can be quite hairy. Choose wine less detours during the Spring Festival.
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