Method for making bread

Ingredients of coconut bread for Christmas tree

High gluten flour150g water 70g

60 grams of rapeseed leaves and 25 grams of egg liquid.

Yeast 2g salt1g.

Sugar 15g cocoa powder 5g

Anjia butter 10g stuffing: 50g coconut, 25g milk, 25g egg liquid, 25g milk powder, and 0/5g sugar.

The method of coconut bread for Christmas tree

Step 1

All the ingredients except butter are put into the bread machine barrel.

Second step

Knead and add butter.

Third step

knead flour into dough

Fourth step

Take out 50 grams of dough, add cocoa powder, knead into brown dough, and divide the rest into three parts.

Step five

Filling material, ready to use.

Step 6

Roll out dough with a diameter of about 15cm and wrap it with coconut stuffing.

Step 7

Wrap it in a triangle and pinch it.

Step 8

Knead the chocolate dough into drops and flatten it, and put the wrapped triangle coconut on it.

Step 9

Ferment to twice the size at room temperature.

Step 10

Sieve the flour from the surface and cut it into leaves with scissors.

Step 1 1

Preheat oven 170℃ and bake for 25 minutes.

Step 12

Paint the surface and cover it with tin foil in time.

Step 13

Chen Chen breakfast